Making a Brazilian Pudim is a straightforward process, but it requires careful attention to detail to ensure the perfect outcome. Follow these steps to create your own decadent flan:

Step 1: Prepare the Caramel

1. Melt the Sugar: In a medium saucepan over medium heat, add the granulated sugar. Stir continuously as it melts and turns a golden-brown color, which should take about 8-10 minutes.
2. Pour the Caramel: Immediately pour the melted caramel into a 9-inch round cake pan, tilting the pan to evenly coat the bottom. Allow it to cool and harden while you prepare the custard.

Step 2: Make the Custard

1. Blend the Ingredients: In a large mixing bowl, combine the sweetened condensed milk, whole milk, eggs, and vanilla extract. Use a blender or an immersion blender to mix until smooth and well combined.
2. Strain the Mixture: To ensure a silky texture, strain the custard mixture through a fine-mesh sieve into a separate bowl, removing any egg solids.

Step 3: Assemble and Bake

1. Pour the Custard: Carefully pour the strained custard over the hardened caramel in the cake pan.
2. Prepare the Water Bath: Place the cake pan in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the cake pan, creating a water bath.
3. Bake: Preheat your oven to 350°F (175°C). Bake the pudim for about 50-60 minutes, or until the edges are set and the center slightly jiggles.
4. Cool: Remove the pudim from the oven and allow it to cool in the water bath for about 30 minutes. Then, refrigerate for at least 4 hours or overnight.

Step 4: Serve the Pudim

1. Unmold: Run a knife around the edges of the pudim to loosen it from the pan. Place a large serving plate over the pan and invert quickly to release the flan.
2. Slice and Enjoy: Cut into slices and serve, allowing the caramel to drizzle over each piece.