Ingredients
Before we dive into the preparation process, let’s take a look at the ingredients you will need. These are simple and likely already available in your kitchen:
- Rice Cakes: Choose plain or lightly salted for the best flavor balance.
- Avocados: Ripe and ready to be mashed.
- Lime Juice: Freshly squeezed for a zesty kick.
- Salt: To taste; sea salt works best.
- Black Pepper: Freshly ground for added flavor.
- Red Chili Flakes: For a hint of spice.
- Cherry Tomatoes: Halved or quartered.
- Fresh Cilantro: Chopped finely.
- Olive Oil: Extra virgin preferred.
- Optional Toppings: Such as sliced radishes, microgreens, or crumbled feta cheese.
Instructions
Preparing Zesty Avocado Rice Cakes is a breeze. Follow these simple steps to enjoy a delectable snack in no time:
- Prepare the Avocado Mixture:
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Add lime juice, salt, black pepper, and red chili flakes to taste.
- Mash the mixture using a fork until you achieve a creamy consistency.
- Prepare the Rice Cakes:
- Place the rice cakes on a clean, flat surface, ready for topping.
- Assemble the Rice Cakes:
- Spread a generous layer of the avocado mixture on each rice cake.
- Top with halved cherry tomatoes, a sprinkle of cilantro, and a drizzle of olive oil.
- Add any optional toppings you desire, such as sliced radishes or crumbled feta.
- Serve Immediately:
- Arrange the rice cakes on a serving platter and enjoy immediately to maintain their crispness.
Nutrition
- Serving Size: one normal portion
- Calories: 200
- Fat: 15 grams
- Carbohydrates: 22 grams
- Fiber: 8 grams
- Protein: 5 grams.