Ingredients
Creating this delectable dish starts with gathering the right ingredients. Here’s what you’ll need:
- 1 lb beef sirloin, sliced thin
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 3 tbsp olive oil
- Salt and pepper to taste
- 8 oz egg noodles or pasta
- Fresh parsley for garnish (optional)
Instructions
Start by preparing the egg noodles according to package instructions. Once cooked, drain them and set them aside. The noodles will serve as the perfect base for your beef stroganoff, soaking up the savory sauce.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced beef and cook until it is browned on all sides. Once browned, remove the beef from the skillet and keep it warm. This step ensures the beef is tender and flavorful.
Using the same skillet, add another tablespoon of olive oil. Sauté the chopped onions and sliced mushrooms until they become soft and fragrant. This blend of onions and mushrooms adds depth and richness to the dish.
Sprinkle the flour over the sautéed vegetables and stir well to combine. Slowly add the beef broth while stirring continuously. Allow the mixture to cook for about 5 minutes until it slightly thickens. This sauce is the heart of the dish, delivering that creamy texture stroganoff is known for.
Reduce the heat and gently stir in the sour cream. Return the browned beef to the skillet and mix everything well. Allow the stroganoff to heat through, ensuring all flavors meld perfectly.
Spoon the beef stroganoff over the cooked noodles. If desired, garnish with fresh parsley for a touch of color and freshness.
Nutrition
- Serving Size: one normal portion
- Calories: 400
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g