Ingredients
Scale
To make these mouthwatering tangy BBQ pulled beef sliders, you’ll need the following ingredients:
- 2 lbs beef chuck roast: The star of the dish, providing tender and flavorful meat.
- 1 cup BBQ sauce: Choose your favorite brand or make your own for a personal touch.
- 1 onion, sliced: Adds sweetness and depth to the dish.
- 1 tsp garlic powder: Enhances the savory flavors.
- Salt and pepper to taste: For seasoning the beef.
- 8 slider buns: The perfect vessel for your pulled beef.
- Pickles (optional for topping): Adds a tangy crunch.
Instructions
Follow these simple steps to create your tangy BBQ pulled beef sliders:
- Cook the Beef:
- Place the beef chuck roast in a slow cooker.
- Add the sliced onion, garlic powder, salt, and pepper.
- Cover the beef with BBQ sauce.
- Slow Cook:
- Set the slow cooker to low and cook for 6-8 hours, or until the beef is tender and easily shredded.
- Shred the Beef:
- Remove the roast from the slow cooker and use two forks to shred the meat.
- Return the shredded beef to the slow cooker and mix it with the sauce.
- Assemble Sliders:
- Serve the pulled beef on slider buns.
- Top with pickles if desired for an extra tangy crunch.
Nutrition
- Serving Size: one normal portion
- Calories: 250
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g