Creating these delectable crab skewers is a straightforward process. Follow these steps to ensure your skewers turn out perfectly:

1. Prepare the Crab Meat:
   Gently pick through the crab meat to remove any shells or cartilage. Be careful not to break up the lumps of crab meat too much.
2. Make the Glaze:
   In a medium bowl, combine the honey, soy sauce, rice vinegar, lime juice, ginger, garlic, and sriracha sauce (if using). Whisk until all ingredients are well combined.
3. Marinate the Crab:
   Place the crab meat in a shallow dish and pour half of the glaze over it. Toss gently to coat the crab meat evenly. Cover and refrigerate for 20-30 minutes, allowing the flavors to meld.
4. Preheat the Grill:
   Preheat your grill to medium-high heat. Lightly brush the grates with olive oil to prevent sticking.
5. Skewer the Crab:
   Carefully thread the marinated crab meat onto the soaked wooden skewers, being mindful not to overcrowd them.
6. Grill the Skewers:
   Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the crab meat is heated through and has grill marks.
7. Apply Remaining Glaze:
   Brush the remaining glaze over the skewers during the last minute of grilling, allowing it to caramelize slightly.
8. Garnish and Serve:
   Remove the skewers from the grill and transfer them to a serving platter. Sprinkle with chopped cilantro and serve with lime wedges on the side.