Ingredients
Scale
Creating your Sweet and Spicy Korean Beef Bowls is simple and requires just a handful of ingredients. Here’s what you’ll need:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1/4 cup soy sauce
- 2 tbsp brown sugar (or coconut sugar for a healthier substitute)
- 1 tbsp gochujang (Korean chili paste for that authentic spicy kick)
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 cups cooked rice (jasmine or basmati work well)
- 1 cup mixed vegetables (carrots, bell peppers, and snap peas for color and crunch)
- 2 green onions, sliced thinly
- Sesame seeds for garnish
Instructions
Preparing the Sweet and Spicy Korean Beef Bowls is a breeze. Follow these simple steps:
- Cook the Meat: In a large skillet, cook the ground beef over medium heat until it’s browned. Make sure to break up the meat into small pieces as it cooks.
- Add Vegetables and Aromatics: Once the beef is browned, add the minced garlic, grated ginger, and mixed vegetables to the skillet. Sauté everything together for 3-4 minutes, allowing the vegetables to soften slightly.
- Incorporate Flavors: Stir in the soy sauce, brown sugar, and gochujang. Let the mixture cook for another 2-3 minutes, ensuring the beef and vegetables are well coated with the sauce.
- Assemble the Bowls: Serve the savory beef mixture over a bed of cooked rice. Top with sliced green onions and a sprinkle of sesame seeds for garnish.
Nutrition
- Serving Size: one normal portion
- Calories: 450
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g