Follow these step-by-step instructions to create your Strawberry Cinnamon Rolls. The process is simple, and the results are truly rewarding.

1. Make Strawberry Filling:

1. In a saucepan, combine strawberries, brown sugar, and lemon juice.
2. Cook over medium heat for 20 minutes, mashing the strawberries with a spoon as they soften.
3. In a small bowl, mix the cornstarch with water.
4. Stir the cornstarch mixture into the strawberry mixture and cook for another 5 minutes, or until thickened.
5. Set aside 1-2 tablespoons of the filling for the glaze.

2. Prepare Tangzhong:

1. In a small saucepan, whisk together flour and water.
2. Cook over medium heat for 4-5 minutes, stirring constantly, until it forms a paste.
3. Remove from heat and set aside to cool.

3. Make Dough:

1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add the egg, milk, vanilla, and tangzhong paste to the dry ingredients. Mix until a shaggy dough forms.
3. Gradually add softened butter, mixing well after each addition until fully incorporated.
4. Knead the dough for 8-10 minutes, either by hand or using a stand mixer with a dough hook, until it is smooth and elastic.

4. Rise Dough:

1. Shape the dough into a ball and place it seam side down in a greased bowl.
2. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free spot for about 45-60 minutes, or until doubled in size.

5. Assemble Rolls:

1. On a lightly floured surface, roll the dough into a 14×18 inch rectangle.
2. Spread the strawberry filling evenly over the dough, leaving a small border around the edges.
3. Cut the dough into 12 strips of equal width.
4. Roll up each strip to form a spiral and place them in a parchment-lined 9×13 inch baking dish.
5. Cover the dish with a towel and let the rolls rise again for 45-60 minutes.

6. Bake:

1. Preheat your oven to 325°F (162°C).
2. Bake the rolls for 23-26 minutes, or until golden brown.
3. Remove from oven and allow to cool slightly before glazing.

7. Prepare the Glaze:

1. In a medium bowl, beat together cream cheese and butter until smooth.
2. Gradually add powdered sugar, mixing until well combined.
3. Stir in the reserved strawberry filling and milk until the glaze reaches your desired consistency.
4. Drizzle the glaze over the warm rolls before serving.