Follow these simple steps to create your Strawberry Cheesecake Cookies:

1. Make the Filling:

• In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
• Freeze the mixture for 10-15 minutes to firm up.

2. Prepare the Cookie Dough:

• In another bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, beat the softened butter and granulated sugar until fluffy.
• Add the egg and vanilla extract, mixing well until combined.

3. Combine Ingredients:

• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Gently fold in the crushed freeze-dried strawberries.

4. Chill the Dough:

• Refrigerate the dough for at least 30 minutes to enhance the flavors and make it easier to handle.

5. Assemble Cookies:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Take about 1½ tablespoons of dough, flatten it, place ½ teaspoon of cheesecake filling in the center, wrap the dough around it, and roll it into a ball.

6. Bake:

• Bake the cookies for 12-15 minutes, or until the edges are set and slightly golden.

7. Cool and Serve:

• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.