Ingredients
Scale
To create these tasty Savory Crab Wonton Cups, you’ll need the following ingredients:
- 24 wonton wrappers
- 8 ounces of fresh or canned crab meat, drained and flaked
- 4 ounces of cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon soy sauce
- 2 green onions, finely chopped
- 1/4 cup red bell pepper, finely diced
- 1/4 cup celery, finely diced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Cooking spray
Instructions
Follow these simple steps to create your own Savory Crab Wonton Cups:
Preparing the Wonton Cups
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Muffin Tin: Spray a mini muffin tin with cooking spray to prevent the wonton wrappers from sticking.
- Shape the Wonton Wrappers: Gently press a wonton wrapper into each cup of the prepared muffin tin, shaping it to form a small cup.
Making the Crab Filling
- Mix the Creamy Base: In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Add Flavor: Stir in the lemon juice, soy sauce, garlic powder, black pepper, and salt.
- Incorporate Vegetables: Add the chopped green onions, red bell pepper, and celery to the mixture.
- Fold in Crab and Cheese: Gently fold in the crab meat, mozzarella cheese, and Parmesan cheese until well combined.
Assembling and Baking
- Fill the Wonton Cups: Spoon the crab mixture evenly into each wonton cup.
- Bake the Cups: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the wonton wrappers are golden brown and the crab mixture is bubbly.
- Cool Slightly: Allow the wonton cups to cool in the muffin tin for a few minutes before transferring them to a serving platter.
Nutrition
- Serving Size: one normal portion
- Calories: 85
- Fat: 5g
- Saturated Fat: 2.5g
- Cholesterol: 20mg