Follow these simple steps to create perfect chocolate-dipped strawberries:

1. Prepare the Strawberries:
   Wash the strawberries thoroughly under cold water. Pat them dry with paper towels, ensuring they are completely dry, as moisture can prevent the chocolate from adhering properly.
2. Prepare the Chocolate:
   Chop the dark chocolate into small, uniform pieces. This helps it melt evenly.
3. Melt the Chocolate:
   • Use a double boiler: Fill a small saucepan with a few inches of water and bring it to a simmer. Place a heatproof bowl over the saucepan, ensuring it doesn’t touch the water. Add the chocolate and optional coconut oil or butter to the bowl. Stir occasionally until the chocolate is completely melted and smooth.
   • Alternatively, use a microwave: Place the chocolate and optional coconut oil or butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
4. Dip the Strawberries:
   Hold a strawberry by the green cap and dip it into the melted chocolate, swirling to coat evenly. Lift and allow any excess chocolate to drip back into the bowl.
5. Add Garnish:
   If desired, sprinkle a pinch of sea salt or decorative sprinkles over the chocolate-coated strawberries before the chocolate sets.
6. Let Them Set:
   Place the dipped strawberries on a baking sheet lined with parchment paper. Allow them to set at room temperature or refrigerate for quicker setting.
7. Serve or Store:
   Once set, serve immediately or store in an airtight container in the refrigerator for up to two days.