Ingredients
Creating these scrumptious Mini Everything Breakfast Buns is simple and requires just a few key ingredients. Here’s what you’ll need:
- Mini buns: Look for soft dinner rolls or slider buns.
- Everything bagel seasoning: A mix of sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt.
- Eggs: Fresh and large.
- Milk: Whole or any preferred type for fluffier eggs.
- Cheese: Shredded cheddar or your favorite melting cheese.
- Butter: For scrambling the eggs and adding richness.
- Salt and pepper: To taste.
Instructions
Making these Mini Everything Breakfast Buns is straightforward. Follow these steps to create a breakfast treat that’s sure to please:
Preparing the Ingredients
- Preheat the Oven: Set your oven to 350°F (175°C) to warm up while you prepare the buns.
- Prepare the Buns: Slice the mini buns in half and arrange them on a baking sheet lined with parchment paper.
- Scramble the Eggs:
- Crack the eggs into a bowl, add a splash of milk, and whisk until well combined.
- Season with salt and pepper to taste.
- Melt a tablespoon of butter in a non-stick skillet over medium heat.
- Pour in the egg mixture and gently scramble until just set, ensuring they remain soft and fluffy. Remove from heat.
Assembling the Buns
- Layer the Ingredients:
- Spoon a generous portion of scrambled eggs onto the bottom half of each bun.
- Sprinkle a good amount of shredded cheese over the eggs.
- Place the top half of the bun over the cheese.
- Season the Buns:
- Brush the tops of the buns with melted butter.
- Sprinkle a generous amount of everything bagel seasoning over the buns.
Baking
- Bake the Buns: Place the assembled buns in the preheated oven and bake for about 5-7 minutes, or until the cheese has melted and the tops are golden brown.
- Serve Warm: Remove from the oven and let them cool slightly before serving.
Nutrition
- Serving Size: one normal portion
- Calories: 210
- Sugar: 2g
- Fat: 11g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g