Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Layered Berry Chia Parfait


  • Author: Alessia

Ingredients

Scale

Creating a Layered Berry Chia Parfait requires just a handful of ingredients, each contributing to the parfait’s overall nutritional value and taste.

  • 1 cup almond milk or coconut milk: Provides a creamy base with a subtle nutty flavor.
  • 1/4 cup chia seeds: Packed with omega-3 fatty acids, fiber, and protein.
  • 12 tablespoons honey or maple syrup: Natural sweeteners that add a touch of sweetness.
  • 1 cup mixed berries (strawberries, blueberries, raspberries): Rich in antioxidants and vitamins.
  • 1/2 cup granola (your choice): Offers a crunchy texture and additional fiber.

Instructions

Creating this parfait is as simple as layering the ingredients together. Follow these easy steps to prepare your Layered Berry Chia Parfait:

  1. Prepare the Chia Pudding:
    In a bowl, mix almond milk, chia seeds, and honey/maple syrup. Stir well to ensure the chia seeds are evenly distributed. Let this mixture sit for 15 minutes, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
  2. Layer the Parfait:
    Begin with a serving glass or bowl. Start by adding a layer of chia pudding at the bottom. Follow this with a layer of mixed berries, then a layer of granola.
  3. Repeat the Layers:
    Continue to alternate layers of chia pudding, berries, and granola until all ingredients are used. This will create a visually appealing parfait with multiple layers of colors and textures.
  4. Top It Off:
    Finish with a generous amount of extra berries on top. Drizzle with honey or maple syrup if desired for extra sweetness and shine.
  5. Serve and Enjoy:
    Your Layered Berry Chia Parfait is now ready to be savored. Enjoy it as a refreshing breakfast or a satisfying snack.

Nutrition

  • Serving Size: one normal portion
  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 12g
  • Protein: 250