Creating this iron-rich kale chickpea stew is a breeze. Follow these simple steps to enjoy a delightful meal:

1. Prepare the Ingredients: Before you start cooking, ensure all your ingredients are ready. Chop the onions, mince the garlic, and chop the kale.
2. Sauté the Onions: In a pot, heat a drizzle of olive oil over medium heat. Sauté the chopped onions until they become soft and translucent.
3. Add Garlic: Add the minced garlic to the pot and cook for about one minute, or until fragrant.
4. Incorporate Spices: Stir in the cumin and paprika, cooking for another minute to release their flavors and aromas.
5. Add Main Ingredients: Pour in the diced tomatoes, drained chickpeas, and vegetable broth. Stir well to combine all the ingredients.
6. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
7. Simmer the Stew: Once boiling, reduce the heat to low and let the stew simmer for 10 minutes. This allows the flavors to meld together beautifully.
8. Add Kale: Mix in the chopped kale and cook until it wilts, which should take about 5 minutes.
9. Season and Serve: Season the stew with salt and pepper to taste. Serve hot and enjoy!