Follow these simple steps to create your own beef chili bowl:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Chop the onion, garlic, bell pepper, and jalapeño (if using). Drain and rinse the beans.
2. Cook the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks.
3. Sauté the Vegetables: Add the chopped onion, garlic, and bell pepper to the pot. Cook for about 5 minutes until the vegetables are tender.
4. Add the Spices: Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper. Cook for another 2 minutes to allow the spices to release their flavors.
5. Incorporate the Tomatoes and Broth: Add the tomato paste, diced tomatoes, and beef broth to the pot. Stir well to combine all the ingredients.
6. Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, allowing the flavors to meld together.
7. Add Beans and Corn: Stir in the kidney beans, black beans, and corn. Continue to simmer for an additional 10 minutes.
8. Adjust Seasonings: Taste the chili and adjust the seasonings as needed. Add more salt or chili powder if desired.
9. Finish with Lime: Just before serving, stir in the lime juice to brighten up the flavors.
10. Serve with Toppings: Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and fresh cilantro.