Creating this delicious dish is straightforward and can be accomplished in just a few easy steps:

1. Rinse lentils and set aside.
   • Start by thoroughly rinsing the lentils under cold water. This helps remove any debris or dust, ensuring they are clean and ready for cooking.
2. In a large pot, sauté onion and garlic in a little olive oil until soft.
   • Heat a splash of olive oil in a large pot over medium heat.
   • Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.
3. Add carrots, diced tomatoes, vegetable broth, lentils, cumin, and paprika.
   • Stir in the diced carrot, canned tomatoes (with their juice), vegetable broth, rinsed lentils, cumin, and paprika.
   • Mix well to combine all the ingredients, allowing the flavors to meld together.
4. Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.
   • Increase the heat to bring the mixture to a boil.
   • Once boiling, reduce the heat to low and let the mixture simmer for 25-30 minutes, or until the lentils are tender and the flavors have developed.
5. Season with salt and pepper. Garnish with parsley if desired.
   • Taste the dish and season with salt and pepper according to your preference.
   • If desired, garnish with freshly chopped parsley before serving to add a pop of color and freshness.