Hawaiian Roll French Toast

Let me share a little secret from my kitchen: this Hawaiian Roll French Toast is pure magic for a sweet, tropical-inspired breakfast. It’s my go-to when I’m craving something indulgent yet easy to whip up for a lazy weekend morning. Inspired by the soft, slightly sweet Hawaiian rolls and a love for classic French toast, I created this dish one sunny brunch. The rolls soak up a creamy custard, cook to golden perfection, and pair beautifully with tropical toppings like pineapple or coconut. Ready in under 20 minutes, it’s perfect for family breakfasts or impressing guests!

Ingredients

• Hawaiian Sweet Rolls: 12 (1 standard 12-pack), halved, for soft, sweet base.
• Eggs: 3 large, for custard richness.
• Milk: ¾ cup (180ml), whole or 2%, for creamy texture.
• Heavy Cream: ¼ cup (60ml), for extra decadence.
• Vanilla Extract: 1 teaspoon, for warm aroma.
• Cinnamon: ½ teaspoon, for cozy spice.
• Sugar: 1 tablespoon, for subtle sweetness.
• Salt: Pinch, for flavor balance.
• Butter: 2 tablespoons, for frying.
• Optional Toppings: Maple syrup, powdered sugar, sliced pineapple, toasted coconut flakes, or whipped cream.
• Optional Add-Ins: ¼ teaspoon orange zest or 1 tablespoon rum for tropical flair.
• Optional Side: Bacon, sausage, or fresh fruit salad.

Instructions

1. Prepare Your Ingredients (Mise en Place): Slice Hawaiian rolls in half horizontally (like a burger bun). Whisk eggs, milk, heavy cream, vanilla, cinnamon, sugar, and salt in a shallow dish until smooth. Add optional zest or rum if using.
2. Soak the Rolls: Dip each roll half into the custard mixture, coating both sides for 5-10 seconds. Don’t oversoak to avoid soggy rolls. Place soaked rolls on a plate while heating the skillet.
3. Heat the Skillet: Melt 1 tablespoon butter in a large non-stick skillet or griddle over medium heat until foamy. Save remaining butter for additional batches.
4. Cook the French Toast: Place soaked roll halves in the skillet, cut-side down first, without overcrowding. Cook for 2-3 minutes per side until golden brown and cooked through. Repeat with remaining rolls, adding more butter as needed.
5. Serve: Stack French toast on plates. Drizzle with maple syrup, dust with powdered sugar, or top with pineapple, coconut flakes, or whipped cream. Serve warm with bacon, sausage, or fruit salad.

Nutrition Facts

This French toast is an indulgent breakfast with carbs from rolls, fats from custard and butter, and moderate protein from eggs. Pair with fruit for balance.

• Servings: 4 (3 roll halves each)
• Calories per serving: 350-400 kcal (without toppings)
• Protein: 8-10g
• Fat: 15-18g
• Saturated Fat: 8-10g
• Carbohydrates: 45-50g
• Fiber: 1-2g
• Sugar: 15-20g
• Sodium: 400-500mg

Preparation Time

This recipe is quick and easy, perfect for a spontaneous brunch or busy morning.

• Prep time: 5 minutes
• Cook time: 10-12 minutes
• Total time: 15-20 minutes

How to Serve

• Family Breakfast: Serve with a variety of toppings for everyone to customize.
• Brunch Party: Arrange on a platter with tropical garnishes for a festive vibe.
• Kid-Friendly: Cut into smaller pieces and serve with extra syrup.
• Special Morning: Pair with coffee or a mimosa for a luxurious treat.
• Meal Prep: Make ahead and reheat in a toaster oven for quick breakfasts.

Additional Tips

• Roll Soaking: Dip briefly to keep rolls fluffy; too long makes them fall apart.
• Skillet Heat: Medium heat prevents burning while ensuring a golden crust. Add butter for each batch for flavor.
• Milk Swap: Use coconut milk for a dairy-free, tropical twist; adjust cream accordingly.
• Storage: Refrigerate leftovers in an airtight container for 2 days or freeze for 1 month. Reheat in a skillet or toaster oven at 350°F (175°C) for 3-5 minutes.
• Topping Ideas: Try macadamia nuts or mango slices for extra Hawaiian flair.

Budgeting the Recipe

This recipe is budget-friendly, using affordable Hawaiian rolls, eggs, and pantry staples. Buy store-brand rolls and milk to save more. The recipe serves four, costing roughly $1.50-$2 per serving, ideal for a delicious breakfast.

Frequently Asked Questions

Q: Can I use regular bread?

A: Yes, but Hawaiian rolls add unique sweetness. Use brioche or challah for similar richness.

Q: Can I make it dairy-free?

A: Use coconut milk instead of milk and cream, and vegan butter for frying.

Q: Why is my French toast soggy?

A: Oversoaking or low heat can cause this. Dip briefly and cook on medium heat.

Q: Can I bake it instead?

A: Yes, arrange soaked rolls in a greased baking dish, pour extra custard over, and bake at 350°F (175°C) for 20-25 minutes.

Q: How do I reheat leftovers?

A: Reheat in a skillet over medium heat for 1-2 minutes per side or in a toaster oven for 3-5 minutes.

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