Sweet & Spicy Hot Sausage Feta Honey Pizza – A Flavor Explosion

Get ready for a flavor-packed adventure with Sweet & Spicy Hot Sausage Feta Honey Pizza! This isn’t your average pizza—it’s a bold mix of spicy, savory, creamy, and sweet. Hot Italian sausage brings the heat, while tangy feta and gooey mozzarella add richness. A final drizzle of golden honey ties everything together, balancing the flavors in perfect harmony. Whether on a store-bought or homemade crust, this pizza always disappears fast. Ideal for entertaining or family night, it’s a next-level creation you’ll crave again and again.

Ingredients

• 1 lb hot Italian sausage (casings removed)
• 1 tbsp olive oil (for sautéing)
• 1 pre-made pizza crust (12-14 inches)
• ½ cup marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup crumbled feta cheese
• ¼ cup thinly sliced red onion
• ¼ cup fresh basil, torn
• 2-3 tbsp honey (for drizzling)
• Optional: Red pepper flakes and/or dried oregano

Instructions

1. Preheat Oven: Heat your oven according to your pizza crust’s packaging (usually 400°F to 450°F). If using a pizza stone, preheat it as well. Prepare your baking surface with cornmeal or semolina if needed.
2. Cook the Sausage: In a skillet over medium-high heat, cook and crumble sausage in olive oil for 8-10 minutes until browned. Transfer to a paper towel-lined plate to drain excess fat.
3. Assemble the Pizza: Spread marinara evenly over crust, leaving a small border. Add mozzarella, followed by cooked sausage, feta, and red onions.
4. Bake: Bake the pizza for 12-18 minutes or until the crust is golden and cheese is bubbly. Keep an eye on it to avoid overcooking.
5. Finish with Basil and Honey: Top the hot pizza with fresh basil and a generous honey drizzle. Add red pepper flakes or oregano if using.
6. Slice and Serve: Let pizza rest for 2-3 minutes before slicing. Serve immediately while hot.

Nutrition Facts (Est.)

• Servings: 8 slices
• Calories per slice: 350-500 kcal
• Total Fat: 20-35g | Saturated Fat: 10-18g
• Cholesterol: 50-80mg | Sodium: 700-1100mg
• Carbohydrates: 25-40g | Sugar: 8-15g | Fiber: 1-3g
• Protein: 15-20g

Preparation Time

• Prep Time: 15-20 minutes
• Cook Time: 12-18 minutes
• Total Time: 27-38 minutes

Serving Suggestions

• On its own: A flavor-packed main course.
• With salad: Try a crisp green salad with vinaigrette.
• With garlic bread: Garlic knots or breadsticks are great sides.
• Cooling sides: Serve with cucumber salad or coleslaw.
• As an appetizer: Cut into small bites for party servings.
• Drinks: Pair with a lager, Riesling, or hard cider.

Extra Tips

• Don’t burn the sausage—golden brown is the goal.
• Pre-bake the crust for 5-7 minutes for extra crispiness.
• Adjust spice level by choosing sausage type and red pepper flakes.
• Add honey after baking to avoid burning it.
• Use fresh basil for best flavor; add after baking.

Budget Tips

This pizza offers gourmet flavors on a budget. Sausage, crust, and basic toppings are affordable. Even feta and honey are used sparingly, keeping costs low. You get restaurant-quality taste without the price tag.

FAQs

Q: Can I use a different sausage?
A: Yes! Try sweet Italian, chicken, or turkey sausage.

Q: Can I use homemade crust?
A: Absolutely. Follow your dough recipe and bake as directed.

Q: Can I adjust the spice level?
A: Yes. Choose sausage accordingly and adjust red pepper flakes.

Q: Can I prep in advance?
A: Yes. Cook sausage and prep toppings ahead. Add basil fresh.

Q: Best way to reheat leftovers?
A: Use a skillet, oven, or air fryer for crispy results. Avoid microwaves.

Print