Creating bone broth is a simple process that requires patience and a few basic steps:

1. Prepare the Bones: Place the beef or chicken bones in a large pot or slow cooker. The bones are the primary source of collagen and minerals, which are crucial for the broth’s health benefits.
2. Add Vegetables and Seasonings: Incorporate the chopped carrots, celery, quartered onion, and smashed garlic. These vegetables add depth and complexity to the broth’s flavor while contributing additional nutrients.
3. Introduce Apple Cider Vinegar: Pour in the apple cider vinegar. This ingredient is key as it helps extract minerals from the bones, enhancing the broth’s nutritional profile.
4. Pour in Water: Add 10 cups of water to the pot, ensuring that all ingredients are fully submerged.
5. Season: Sprinkle salt and pepper to taste. You can also add fresh herbs if desired for extra flavor.
6. Simmer the Broth: Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to cook for 12 to 24 hours. The longer the simmer, the richer the flavor and nutrients.
7. Strain the Broth: Once cooked, strain the broth to remove all solids. This leaves you with a clear, rich liquid.
8. Store Properly: Store the strained broth in the refrigerator for up to a week, or freeze it for longer shelf life.