Follow these simple steps to create your own Exotic Brazilian Mango Delight:

1. Prepare the Mango Puree:
   1. Peel the mangoes and remove the pits.
   2. Cut the mango flesh into chunks and place them in a blender.
   3. Blend until you achieve a smooth puree. Set aside.
2. Dissolve the Gelatin:
   1. In a small bowl, sprinkle the gelatin over ¼ cup of cold water.
   2. Allow it to bloom for about 5 minutes.
   3. Microwave the gelatin mixture for 15-20 seconds or until fully dissolved. Set aside to cool slightly.
3. Combine Mango Puree and Sugar:
   1. In a large mixing bowl, combine the mango puree and granulated sugar.
   2. Stir in the lime juice and vanilla extract.
4. Incorporate the Gelatin:
   1. Gradually add the cooled gelatin mixture to the mango puree, stirring continuously to ensure even distribution.
5. Whip the Cream:
   1. In a chilled bowl, whip the cream until soft peaks form.
6. Fold in the Whipped Cream:
   1. Gently fold the whipped cream into the mango mixture, taking care to maintain its airy texture.
7. Chill the Mousse:
   1. Pour the mousse into individual serving glasses or a large serving bowl.
   2. Refrigerate for at least 4 hours, or until set.
8. Garnish and Serve:
   1. Before serving, garnish with fresh mint leaves and mango slices, if desired.