Deviled Egg Breakfast Burritos

It’s a funny thing, breakfast in our house. Mornings can be a whirlwind of getting everyone ready, and sometimes, the most ambitious breakfast plans fall by the wayside. We often default to cereal or toast, but I always crave something more substantial and flavorful to kickstart the day. That’s when I stumbled upon the idea of Deviled Egg Breakfast Burritos, and let me tell you, it was a game-changer. My family, even the pickiest eaters, absolutely devoured them. The creamy, tangy deviled egg filling nestled in a warm tortilla with cheese and your favorite additions is just pure breakfast bliss. It’s a surprisingly quick and easy way to elevate your morning routine and transform a classic appetizer into a satisfying and portable breakfast that everyone will love. Trust me, these burritos are not just delicious; they’re a fun and unexpected way to brighten up any morning.

Ingredients

• Large Eggs (12): The star of the show! Eggs form the base of our deviled egg filling and provide protein and richness to the burrito. We’ll be hard-boiling these to create the perfect creamy center for our filling.
• Mayonnaise (½ cup): This adds creaminess and binds the deviled egg filling together. Opt for your favorite brand of mayonnaise; full-fat mayonnaise will provide the richest flavor and texture.
• Yellow Mustard (2 tablespoons): Mustard provides a tangy kick that balances the richness of the mayonnaise and eggs. Dijon mustard can also be used for a slightly sharper flavor.
• Hot Sauce (1 teaspoon, or to taste): A dash of hot sauce adds a subtle warmth and depth of flavor. Use your preferred brand of hot sauce, and adjust the amount to your desired spice level. For a milder flavor, you can use a milder hot sauce or omit it altogether.
• Salt (½ teaspoon, or to taste): Salt enhances the flavors of all the other ingredients and is crucial for seasoning the deviled egg filling properly.
• Black Pepper (¼ teaspoon, or to taste): Freshly ground black pepper adds a subtle spice and complexity to the filling.
• Paprika (for garnish): Smoked or sweet paprika adds a beautiful color and a hint of smoky or sweet flavor to the finished burritos. It’s primarily for visual appeal but also adds a subtle flavor note.
• Large Flour Tortillas (8-10): These are the vessels that hold our delicious deviled egg filling. Large tortillas are preferred to ensure you can comfortably fill and roll the burritos without them tearing. You can also use whole wheat tortillas for a slightly healthier option.
• Shredded Cheese (1 cup, cheddar, Monterey Jack, or your blend): Cheese adds a melty, savory element to the burritos. Cheddar and Monterey Jack are classic choices, but feel free to use your favorite cheese blend or a spicier option like pepper jack for extra flavor.
• Optional Fillings (Choose your favorites): This is where you can customize your burritos! Consider adding cooked and crumbled bacon, diced avocado, sautéed spinach, diced tomatoes, sliced green onions, or pickled jalapeños for extra flavor and texture.

Instructions

1. Hard-Boil the Eggs: Place the eggs in a saucepan and cover them with cold water by about an inch. Bring the water to a rolling boil over high heat. Once boiling, remove the pan from the heat, cover it, and let it sit for 10-12 minutes for perfectly hard-boiled eggs. Immediately transfer the eggs to an ice bath to stop the cooking process and make them easier to peel. Let them cool completely in the ice bath.
2. Peel the Eggs: Once the eggs are cooled, gently peel them under cool running water. The ice bath should make the shells come off easily.
3. Prepare the Deviled Egg Filling: Cut the peeled eggs in half lengthwise. Carefully scoop out the yolks and place them in a medium-sized bowl. Set the egg white halves aside.
4. Mash the Egg Yolks: Using a fork, mash the egg yolks until they are smooth and crumbly. Ensure there are no large lumps for a creamy filling.
5. Add the Mayonnaise, Mustard, and Hot Sauce: To the mashed egg yolks, add the mayonnaise, yellow mustard, and hot sauce.
6. Season with Salt and Pepper: Season the mixture with salt and black pepper. Start with the recommended amounts and adjust to your taste. You can always add more seasoning, but you can’t take it away.
7. Mix the Filling: Stir all the ingredients together until they are well combined and you have a smooth and creamy deviled egg filling. Taste and adjust seasonings as needed. If you prefer a tangier filling, add a little more mustard. For a spicier kick, add more hot sauce.
8. Warm the Tortillas (Optional but Recommended): Warming the tortillas makes them more pliable and easier to roll without tearing. You can warm them in a dry skillet over medium heat for about 15-20 seconds per side, in the microwave wrapped in a damp paper towel for about 15-20 seconds, or directly over a gas stovetop flame for a few seconds per side, being careful not to burn them.
9. Assemble the Burritos: Lay a warmed tortilla flat on a clean surface. Spoon a generous amount of the deviled egg filling (about ¼ to ⅓ cup) down the center of the tortilla.
10. Add Cheese and Optional Fillings: Sprinkle shredded cheese over the deviled egg filling. If using any optional fillings like bacon, avocado, or spinach, add them on top of the cheese.
11. Roll the Burritos: To roll the burrito, fold in the sides of the tortilla towards the center, then bring the bottom edge of the tortilla up and over the filling, tucking it in as you roll tightly towards the top edge. Ensure the burrito is rolled snugly to prevent it from unraveling.
12. Serve Immediately or Brown (Optional): You can serve the burritos immediately as they are. For a warmer, slightly crispy burrito, you can brown them in a skillet.
13. Brown Burritos (Optional): Heat a lightly oiled skillet or griddle over medium heat. Place the rolled burritos seam-down in the skillet and cook for 2-3 minutes per side, or until golden brown and slightly crispy. This step is optional but adds warmth and a pleasant texture.
14. Garnish and Serve: Cut the burritos in half (optional) and garnish with a sprinkle of paprika. Serve immediately and enjoy!

Nutrition Facts

Serving Size: 1 Burrito (recipe makes 8-10 burritos)
(Note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes. Values below are approximate per burrito, without optional fillings and using 10 burritos per recipe)

• Calories: Approximately 350-400 kcal
• Protein: 15-20g
• Fat: 20-25g

(These values are estimates and should be considered as a general guideline. For precise nutritional information, calculate based on the specific brands and quantities of ingredients used.)

Preparation Time

Total Time: Approximately 30-40 minutes

This includes the time it takes to hard-boil the eggs (around 20 minutes including boiling and cooling), peeling and preparing the deviled egg filling (about 10-15 minutes), and assembling the burritos (around 5-10 minutes). If you choose to brown the burritos, add another 5-10 minutes to the total time. The majority of the time is passive, while the eggs are boiling and cooling, making this a relatively quick breakfast to prepare, especially if you are efficient at peeling eggs! You can also save time by hard-boiling the eggs in advance.

How to Serve

Deviled Egg Breakfast Burritos are delicious and versatile. Here are some ways to serve and enjoy them:

• Serve Warm: These burritos are best enjoyed warm, especially if you’ve browned them in a skillet. The warmth enhances the flavors and textures of the filling and cheese.
• With Salsa: A classic pairing for burritos, salsa adds a fresh, tangy, and sometimes spicy element that complements the richness of the deviled egg filling. Serve with your favorite salsa, whether it’s mild, medium, or hot.
• Sour Cream or Greek Yogurt: A dollop of sour cream or plain Greek yogurt adds a cool and creamy contrast to the burrito. It also helps to balance any spice if you’ve added hot sauce or spicy fillings.
• Guacamole or Avocado: Avocado or guacamole enhances the creamy texture and adds a healthy dose of fats and flavor. It pairs beautifully with the deviled egg filling.
• Hot Sauce on the Side: For those who like extra spice, offer a selection of hot sauces on the side so everyone can customize their burrito to their preferred heat level.
• Side of Fresh Fruit: Balance the savory breakfast burrito with a side of fresh fruit like berries, melon, or sliced oranges for a complete and refreshing meal.
• Breakfast Salad: Serve alongside a light breakfast salad with mixed greens, a vinaigrette, and perhaps some crumbled bacon or tomatoes for a more substantial and balanced breakfast.
• For Brunch or Lunch: While called “Breakfast Burritos,” these are equally delicious for brunch or a light lunch. They are portable and satisfying anytime of day.

Additional Tips for Perfect Deviled Egg Breakfast Burritos

1. Make-Ahead Deviled Egg Filling: You can prepare the deviled egg filling up to a day in advance and store it in an airtight container in the refrigerator. This saves time in the morning. Just assemble the burritos when you’re ready to eat.
2. Hard-Boil Eggs Perfectly: To ensure easy peeling, start with cold water, bring to a boil, then take off the heat and let sit. Immediately plunge into an ice bath. This prevents overcooking and makes peeling a breeze.
3. Customize Your Fillings: Don’t be afraid to get creative with your fillings! Add cooked sausage or chorizo for a meaty burrito, roasted vegetables like bell peppers and onions for a vegetarian option, or black beans and corn for a Southwestern twist.
4. Spice it Up (or Down): Adjust the amount of hot sauce to control the spice level. You can also add a pinch of cayenne pepper or red pepper flakes to the deviled egg filling for extra heat. For a milder version, omit the hot sauce or use a very mild variety.
5. Tortilla Choice Matters: Flour tortillas are classic for burritos, but you can also use whole wheat, spinach, or even gluten-free tortillas depending on your dietary preferences. Choose large tortillas to ensure you can fit a generous amount of filling.
6. Don’t Overfill: While it’s tempting to load up the burritos, overfilling can make them difficult to roll and prone to tearing. Start with a reasonable amount of filling and adjust as you get comfortable rolling.
7. Grill for Extra Flavor: For a smoky flavor and crispy tortilla, grill the rolled burritos on an outdoor grill or a grill pan for a few minutes per side instead of pan-frying. This adds a wonderful char and depth of flavor.
8. Storage and Reheating: Leftover burritos can be stored in the refrigerator for up to 2-3 days. Wrap them individually in foil or plastic wrap. To reheat, you can microwave them, but for best results, reheat them in a skillet or oven to maintain the tortilla’s texture and crispiness. Reheat in a skillet over medium-low heat or in a preheated oven at 350°F (175°C) until heated through.

FAQ: Your Deviled Egg Breakfast Burrito Questions Answered

Q1: Can I make these burritos ahead of time and freeze them?
A: Yes, you can! Deviled Egg Breakfast Burritos freeze well. Assemble and roll the burritos, then wrap each one tightly in plastic wrap and then in foil. Freeze for up to 2-3 months. To reheat, thaw in the refrigerator overnight and then bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also reheat them in a skillet over low heat, but the tortilla might not be as crispy.

Q2: Can I use different types of cheese?
A: Absolutely! Cheddar and Monterey Jack are classic choices, but feel free to experiment with other cheeses. Pepper jack will add a spicy kick, while a Mexican cheese blend will offer a variety of flavors. Provolone or mozzarella will provide a milder, meltier cheese pull.

Q3: What if I don’t like mayonnaise? Can I substitute it?
A: If you’re not a fan of mayonnaise, you can try substituting it with plain Greek yogurt or avocado for a creamy texture. Greek yogurt will add tanginess, while avocado will provide richness and healthy fats. You can also use a combination of both to achieve your desired flavor and consistency.

Q4: Can I add meat to these burritos?
A: Yes, definitely! Cooked and crumbled bacon, sausage, chorizo, or shredded chicken would all be delicious additions. Simply add your cooked meat of choice to the burrito filling along with the cheese and other optional fillings.

Q5: How long do these burritos last in the refrigerator?
A: Cooked Deviled Egg Breakfast Burritos will last in the refrigerator for up to 2-3 days when stored properly in an airtight container. Make sure to cool them completely before refrigerating.

Q6: Can I make these vegetarian or vegan?
A: To make these vegetarian, simply omit any meat fillings. For a vegan version, you would need to substitute the eggs and mayonnaise. While replicating deviled eggs perfectly in vegan form can be tricky, you could explore vegan “egg” substitutes and vegan mayonnaise alternatives. A mashed chickpea and avocado filling with nutritional yeast for a cheesy flavor could be a vegan-friendly direction to explore, though it would significantly alter the recipe.

Q7: Are these burritos spicy?
A: The spice level of these burritos is easily adjustable. The recipe calls for a teaspoon of hot sauce, which adds a mild warmth. If you prefer a spicier burrito, you can increase the amount of hot sauce, use a spicier variety, or add other spicy ingredients like diced jalapeños or cayenne pepper. For a milder version, reduce or omit the hot sauce.

Q8: Can I use smaller tortillas to make breakfast tacos instead?
A: Yes, you can definitely use smaller tortillas to make breakfast tacos instead of burritos. Simply use smaller tortillas and fill them with the deviled egg filling, cheese, and any other desired toppings. Tacos are a great alternative if you prefer a less wrapped and more open-faced breakfast option.

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