Follow these step-by-step instructions to create the perfect Crispy Panko Fried Shrimp:

Step 1: Prepare the Shrimp

1. Rinse the shrimp under cold water and pat them dry with paper towels.
2. Season the shrimp with salt, pepper, garlic powder, onion powder, and paprika. Ensure all the shrimp are evenly coated.

Step 2: Set Up a Breading Station

3. Prepare three separate bowls:
   • Bowl 1: Add the all-purpose flour.
   • Bowl 2: Whisk the eggs until smooth.
   • Bowl 3: Add the Panko breadcrumbs.

Step 3: Bread the Shrimp

4. Dredge each shrimp in the flour, ensuring a light, even coating. Shake off any excess flour.
5. Dip the shrimp into the beaten eggs, allowing any excess to drip off.
6. Press the shrimp into the Panko breadcrumbs, covering each shrimp completely. Press gently to ensure the breadcrumbs adhere well.

Step 4: Fry the Shrimp

7. Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
8. Carefully add the shrimp to the hot oil in batches. Avoid overcrowding the pan, as this can lower the oil temperature.
9. Fry the shrimp for 2-3 minutes on each side, or until they are golden brown and crispy.
10. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Serve

11. Serve hot with lemon wedges and your choice of dipping sauce.