Creating crispy fried green tomatoes is a straightforward process. Follow these simple steps to achieve golden perfection:

1. Heat the Oil: In a skillet, pour enough oil to cover the bottom and heat it over medium-high heat. You want the oil to be hot enough to fry the tomatoes but not smoking.
2. Prepare the Coating: In a shallow bowl, mix the cornmeal, salt, and black pepper. This will be your dry coating for the tomatoes.
3. Dip the Tomatoes: Pour the buttermilk into another shallow dish. Dip each tomato slice into the buttermilk, ensuring both sides are well-coated.
4. Coat with Cornmeal: After dipping in buttermilk, dredge each tomato slice in the cornmeal mixture. Press gently to ensure the coating sticks to the tomato.
5. Fry the Tomatoes: Carefully place the coated tomato slices into the hot oil. Fry each side for about 3-4 minutes or until they are golden brown and crispy.
6. Drain the Excess Oil: Once fried, remove the tomato slices from the skillet and place them on paper towels to drain any excess oil.
7. Serve Warm: For the best taste and texture, serve your crispy fried green tomatoes while they are warm.