Name: Copy Cat Krispy Kreme Donuts Recipe
Ingredients: 2 1/2 cups flour; 1/2 cup water (for tangzhong); 1/2 cup milk; 1 egg; 4 tablespoons sugar; 3 tablespoons melted butter; 1/2 teaspoon salt; 2 teaspoons active dry yeast; 1/3 cup flour; 1 cup water; 3 cups powdered sugar; 1/2 cup milk (less for thicker glaze); 2-3 teaspoons vanilla extract; 4 cups vegetable oil (for frying)

Ingredients

Scale

Creating the perfect donut requires a careful selection of ingredients. Here’s what you’ll need:

For the Dough:

2 1/2 cups flour
1/2 cup water (for tangzhong)
1/2 cup milk
1 egg
4 tablespoons sugar
3 tablespoons melted butter
1/2 teaspoon salt
2 teaspoons active dry yeast

For the Tangzhong:

1/3 cup flour
1 cup water

For the Glaze:

3 cups powdered sugar
1/2 cup milk (less for thicker glaze)
2–3 teaspoons vanilla extract
4 cups vegetable oil (for frying)

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Instructions

Follow these steps to achieve the perfect homemade Krispy Kreme donuts:

1. Make Tangzhong

In a saucepan, combine 1/3 cup flour and 1 cup water over medium heat. Stir until the mixture thickens to an icing-like consistency. This paste will help create a soft and fluffy texture for your donuts.

2. Prepare Dough

In a mixer, combine all the dough ingredients, including the prepared tangzhong. Mix the ingredients until a cohesive ball forms. This step ensures all ingredients are well incorporated, creating a smooth dough.

3. Roll Out Dough

On a well-floured surface, roll the dough to a thickness of about 1/2 inch. This thickness will yield perfectly fluffy donuts once fried.

4. Cut Donuts

Use a round cutter, approximately 4 inches in diameter, to cut out donut shapes. For the donut holes, use a smaller cutter. This step is crucial for achieving the classic donut shape.

5. Let Rise

Place the cut-out donuts and holes on a floured surface. Cover them with a clean cloth and let them rise for 1 hour. This rising period is essential for achieving a light and airy texture.

6. Heat Oil

In a deep pot, heat the vegetable oil to 350°F (175°C). The right temperature ensures the donuts cook evenly and achieve a golden brown color.

7. Make Glaze

While the oil is heating, mix 3 cups powdered sugar, 1/2 cup milk, and 2-3 teaspoons vanilla extract until smooth. Adjust the milk quantity for your desired glaze thickness.

8. Fry Donuts

Carefully place the donuts and holes in the hot oil, frying each side for 30-45 seconds until golden brown. Use a slotted spoon to remove them from the oil and let them drain on paper towels.

9. Glaze

Dip each donut in the glaze immediately after frying and place them on parchment paper to cool. The heat helps the glaze adhere, giving the donuts their signature shine.

Nutrition

Serving Size: one normal portion
Calories: 200
Sugar: 12g
Fat: 10g
Carbohydrates: 28g
Protein: 2g