Follow these step-by-step instructions to prepare your Classic Italian Lasagna:

1. Preheat the Oven
   Preheat your oven to 375°F (190°C) to ensure it’s ready for baking your lasagna to perfection.
2. Cook the Lasagna Noodles
   Prepare the lasagna noodles according to the package instructions. Once cooked, drain and set them aside to cool slightly.
3. Prepare the Ricotta Mixture
   In a bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix well to ensure the ingredients are evenly distributed.
4. Layer the Ingredients
   • Start by spreading a layer of marinara sauce at the bottom of your baking dish.
   • Place three cooked lasagna noodles on top of the sauce.
   • Spread half of the ricotta mixture over the noodles.
   • Add a layer of mozzarella cheese and another layer of marinara sauce.
5. Repeat the Layers
   Repeat the layering process with the remaining ingredients. Finish with a top layer of noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese.
6. Bake the Lasagna
   Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese becomes golden and bubbly.
7. Let It Cool
   Allow the lasagna to cool for about 10 minutes before garnishing with fresh basil leaves. This brief cooling period helps the layers set, making it easier to serve.