Creating the perfect French toast is an easy process. Follow these numbered steps to achieve golden-brown perfection:

1. Prepare the Egg Mixture
   In a bowl, whisk together the eggs, milk, and vanilla extract until well combined. This mixture will serve as the base for soaking the bread, ensuring it absorbs the flavors and moisture needed for a fluffy interior.
2. Soak the Bread
   Dip each slice of bread into the egg mixture, ensuring both sides are thoroughly coated. Allow the bread to soak for a few seconds to absorb the mixture fully.
3. Heat the Skillet
   Place a skillet over medium heat and add a small amount of butter. Allow the butter to melt and coat the bottom of the skillet, which will help achieve a crispy, golden-brown exterior on the French toast.
4. Cook the Bread
   Add the soaked bread slices to the skillet. Cook each slice for 2-3 minutes on each side until they are golden brown and slightly crispy. Adjust the heat if necessary to avoid burning.
5. Prepare the Cinnamon Sugar
   In a small bowl, mix the cinnamon and sugar together. This simple topping will add an extra layer of flavor and sweetness to the French toast.
6. Serve
   Once the French toast slices are cooked, transfer them to a plate and sprinkle the cinnamon sugar over the top. Serve immediately while hot for the best taste and texture.