Creating this chia seed pudding is as easy as it is rewarding. Follow these simple steps:

1. Mix the Base: In a bowl, combine chia seeds, almond milk, honey, and vanilla extract. Stir well to ensure all ingredients are evenly distributed.
2. Initial Setting: Let the mixture sit for 10 minutes. After this initial rest, stir again to prevent the chia seeds from clumping together.
3. Refrigerate: Cover the bowl and refrigerate for at least 2 hours or, for best results, overnight. This allows the mixture to thicken to a pudding-like consistency.
4. Serve: Before serving, top the pudding with diced mango and any optional toppings such as shredded coconut, nuts, or seeds.