Follow these detailed steps to create your caramel-stuffed chocolate cookies:

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the butter, granulated sugar, and brown sugar in a large mixing bowl using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
6. Stir in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

Step 2: Assemble the Cookies

7. Use a tablespoon or cookie scoop to measure out two tablespoons of dough. Roll it into a ball.
8. Flatten the dough ball slightly and place a caramel candy in the center. Fold the dough around the caramel, ensuring it is completely enclosed.
9. Roll the dough ball again to seal any edges and create a smooth surface.
10. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 3: Bake the Cookies

11. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
12. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.