Follow these step-by-step instructions to create your own Avocado Toast with Tex-Mex Flair:

Step 1: Prepare the Avocado Mixture

1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
2. Add the lime juice, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, cumin, and chili powder to the bowl.
3. Mash the avocados with a fork until you achieve a creamy consistency, leaving a few chunks for texture.

Step 2: Toast the Bread

1. Choose your preferred type of bread and slice it to your desired thickness.
2. Heat a skillet over medium heat and add the olive oil.
3. Once the oil is hot, add the minced garlic and cook for about 30 seconds, until fragrant.
4. Place the bread slices in the skillet and toast each side until golden brown and crispy. Alternatively, you can use a toaster or oven to toast the bread.

Step 3: Assemble the Avocado Toast

1. Spread a generous amount of the avocado mixture onto each slice of toasted bread.
2. Top the avocado with a spoonful of fresh salsa, spreading it evenly over the surface.
3. Add a sprinkle of black beans over the salsa.
4. Garnish with chopped cilantro, crumbled queso fresco or feta cheese, and, if desired, sliced jalapeño peppers and red onions.

Step 4: Serve

1. Arrange the prepared avocado toast on a serving platter.
2. Serve immediately to enjoy the best texture and flavor.