Ingredients
To create this comforting dish, you will need the following ingredients:
- Cornmeal: 1 cup
- Water: 2 cups
- Milk: 1 cup (for a creamier texture)
- Butter: 2 tablespoons
- Salt: 1 teaspoon
- Cheese: 1 cup, grated (choose a rich cheese like feta or Parmesan)
- Ham: 1 cup, diced
- Sour cream: ½ cup (optional, for added richness)
- Herbs: Fresh dill or parsley, chopped (for garnish)
Instructions
Follow these steps to prepare Warm Banush with Cheese and Ham:
- Prepare the Base:
- In a medium-sized saucepan, bring the water and milk to a gentle boil over medium heat.
- Add the salt and butter to the mixture, stirring until the butter melts completely.
- Cook the Cornmeal:
- Gradually add the cornmeal to the boiling liquid, stirring constantly to prevent lumps.
- Reduce the heat to low and continue to stir as the mixture thickens, which should take about 15-20 minutes.
- Ensure the consistency is creamy and smooth.
- Incorporate the Cheese and Ham:
- Once the cornmeal is cooked, fold in the grated cheese and diced ham.
- Stir well until the cheese is melted and evenly distributed throughout the porridge.
- Adjust Seasonings:
- Taste the Banush and adjust the salt as needed. You can also add a dash of black pepper for extra flavor.
- Add Optional Ingredients:
- For additional creaminess, stir in the sour cream.
- Mix well until fully integrated.
- Serve and Garnish:
- Transfer the Banush to serving bowls.
- Garnish with fresh herbs like dill or parsley to enhance the presentation and flavor.
Nutrition
- Serving Size: one normal portion
- Calories: 450
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g