Creating these delectable Soft Caramel Pretzel Nuggets is a straightforward process. Follow these steps to make your own:

Step 1: Prepare the Ingredients

1. Gather your ingredients and ensure your work area is clean and organized.
2. Unwrap the caramels and place them in a microwave-safe bowl along with the butter.

Step 2: Melt the Caramel

1. Microwave the caramels and butter in 20-second intervals, stirring each time until completely melted and smooth. This usually takes about 2-3 intervals.
2. Stir the mixture well to ensure the caramel is fully combined with the butter.

Step 3: Wrap the Pretzels

1. Dip each mini pretzel into the melted caramel using a fork or a pair of tongs, ensuring it is completely coated.
2. Place the coated pretzels on a baking sheet lined with parchment paper.
3. Optional: Sprinkle a small pinch of sea salt over each caramel-coated pretzel for an extra layer of flavor.

Step 4: Set the Caramel

1. Allow the caramel-coated pretzels to cool at room temperature for about 10 minutes.
2. Transfer the baking sheet to the refrigerator and let the pretzels set for at least 30 minutes.

Step 5: Add Chocolate Drizzle (Optional)

1. Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
2. Drizzle the melted chocolate over each caramel pretzel using a fork or a piping bag.
3. Let the chocolate set by returning the pretzels to the refrigerator for another 10 minutes.