Creating a Simple Argentine Picada Platter is an art, and with these step-by-step instructions, you’ll be able to craft a stunning and delicious platter with ease:

1. Select a Large Serving Board:
   • Choose a large wooden or marble board to serve as the base for your picada platter.
2. Prepare the Meats:
   • Slice the salami, prosciutto, chorizo, and mortadella into thin, bite-sized pieces.
   • Arrange the meats in separate sections or fan them out in a semi-circle design on the board.
3. Arrange the Cheeses:
   • Cut the cheeses into wedges or cubes for easy snacking.
   • Place the cheese selections next to the meats, ensuring a variety of flavors and textures are adjacent.
4. Add the Olives:
   • Place the green, black, and stuffed olives in small bowls or directly on the board.
   • Position them near the meats and cheeses for easy access.
5. Incorporate Accompaniments:
   • Scatter marinated artichokes, roasted red peppers, and pickled vegetables around the board.
   • Add small piles of nuts and place crackers or slices of crusty bread in open spaces.
6. Enhance with Fresh Fruits:
   • Add clusters of grapes or slices of fresh figs to introduce a touch of sweetness and color.
7. Finish with Condiments:
   • Provide small bowls of extra virgin olive oil, balsamic glaze, and honey or fig jam.
   • Place them strategically around the platter for dipping and drizzling.
8. Garnish for Presentation:
   • Use fresh herbs like rosemary or thyme to add a pop of green and aromatic flair.