Loaded Philly Cheesesteak Fries

If you’re a fan of the classic Philly cheesesteak sandwich, you’re in for a treat! Imagine all the indulgent flavors of a cheesesteak piled high atop crispy golden fries. Loaded Philly Cheesesteak Fries is not just a dish; it’s an experience that brings together savory steak, vibrant peppers, and gooey melted cheese over a bed of crispy fries. Perfect for game day, parties, or a satisfying comfort food craving, this dish is sure to please. Dive into this culinary delight with our comprehensive guide on how to make the ultimate Loaded Philly Cheesesteak Fries.

Ingredients

Creating the perfect Loaded Philly Cheesesteak Fries requires the right mix of fresh ingredients to ensure rich, authentic flavors. Here’s what you’ll need:

Fries:

• 1 bag (about 28 ounces) of frozen French fries or homemade crispy fries

Steak and Vegetables:

• 1 pound of ribeye steak, thinly sliced
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• Salt and pepper to taste

Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup provolone cheese, shredded
• ½ cup cheddar cheese, shredded

Optional Toppings:

• Sliced jalapeños
• Chopped parsley or chives
• Hot sauce

Instructions

Follow these step-by-step instructions to create your Loaded Philly Cheesesteak Fries:

Step 1: Prepare the Fries

1. Preheat your oven to the temperature recommended on the bag of frozen fries or according to your homemade recipe.
2. Spread the fries in a single layer on a baking sheet and bake until they are golden brown and crispy, usually around 20-25 minutes. Flip halfway through cooking for even crispiness.

Step 2: Cook the Steak and Vegetables

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced steak to the skillet and season with salt and pepper. Cook until the steak is browned and cooked through, about 4-5 minutes. Remove the steak from the skillet and set aside.
3. In the same skillet, add the onions and peppers. Cook until they are soft and caramelized, around 5-7 minutes. Remove from heat and set aside with the steak.

Step 3: Make the Cheese Sauce

1. In a saucepan, melt butter over medium heat.
2. Add flour and whisk continuously to form a smooth paste, cooking for about 1 minute.
3. Gradually add milk, whisking constantly to prevent lumps, until the mixture thickens, about 2-3 minutes.
4. Lower the heat and add the shredded provolone and cheddar cheeses, stirring until the cheese is fully melted and the sauce is smooth.

Step 4: Assemble the Loaded Fries

1. Arrange the cooked fries on a large serving platter or individual plates.
2. Top with sliced steak, followed by the sautéed onions and peppers.
3. Drizzle the cheese sauce generously over the top.
4. Add optional toppings like jalapeños, parsley, or hot sauce for extra flavor and heat.

Nutrition Facts

Understanding the nutritional value of your indulgence is key to maintaining a balanced diet. Here’s a rough estimate per serving of Loaded Philly Cheesesteak Fries (based on 4 servings):

• Calories: 650
• Total Fat: 35g
• Saturated Fat: 15g
• Cholesterol: 95mg

Please note that these values can vary based on specific brands and portion sizes.

How to Serve

Loaded Philly Cheesesteak Fries are not just a delicious dish; they are an experience that can be tailored to suit any occasion. Here’s an expanded look at how to serve this delightful creation in various styles, ensuring that every guest enjoys them to the fullest.

Party Platter

Description: Presenting Loaded Philly Cheesesteak Fries on a large platter is an excellent way to encourage sharing and interaction among guests. This communal approach fosters a lively atmosphere, making it ideal for parties, game days, or casual gatherings.

Tips for Serving:

• Garnishing: Enhance the visual appeal by garnishing the platter with fresh herbs such as chopped parsley or scallions. A sprinkle of paprika or a drizzle of ranch dressing can also add color and flavor.
• Accompaniments: Consider serving with a variety of dipping sauces on the side, such as spicy ketchup, garlic aioli, or blue cheese dressing. This not only adds variety but also allows guests to customize their experience.
• Presentation: Use a large, colorful platter or a wooden board to showcase the fries. Arranging them in a spiral or circular pattern can create an inviting presentation that draws guests in.

Individual Portions

Description: Serving Loaded Philly Cheesesteak Fries in individual baskets or bowls creates a more personalized dining experience. This approach is perfect for sit-down dinners, family gatherings, or when you want to maintain a tidier presentation.

Tips for Serving:

• Baskets or Bowls: Use small fry baskets, ramekins, or decorative bowls to serve each portion. This not only makes it easier for guests to enjoy their food but also adds a touch of charm to the table setting.
• Layering: When serving, layer the fries with toppings, ensuring that each bite is filled with flavor. Start with a base of fries, then add a generous helping of cheesesteak meat, followed by cheese sauce and any additional toppings.
• Customizable Options: Consider offering different sizes of portions, such as small, medium, and large, to accommodate varying appetites. You could also provide a vegetarian option using mushrooms or peppers as a substitute for the cheesesteak meat.

Topping Station

Description: A DIY topping station turns serving Loaded Philly Cheesesteak Fries into an interactive experience. Guests can customize their fries with a variety of toppings, allowing them to create a dish that suits their taste preferences.

Tips for Setting Up:

• Topping Selection: Offer a diverse array of toppings that complement the cheesesteak fries. Options could include:
  • Spicy Additions: Jalapeños, sliced green chilies, or sriracha for those who enjoy heat.
  • Creamy Choices: Sour cream, guacamole, or a variety of cheese sauces for added richness.
  • Crunchy Elements: Crushed tortilla chips, fried onions, or even bacon bits for texture.
  • Fresh Ingredients: Shredded lettuce, diced tomatoes, and sliced olives to add freshness.
• Labeling: Clearly label each topping to help guests easily identify their options. Consider using small chalkboard signs for a rustic touch or printed labels for a clean look.
• Presentation: Utilize an appealing setup, such as tiered trays or colorful bowls, to display the toppings. Arrange them in an organized manner to encourage guests to explore their choices without feeling overwhelmed.

Conclusion

No matter how you choose to serve Loaded Philly Cheesesteak Fries, the key is to create an inviting and enjoyable experience for your guests. Whether it’s through communal sharing, individual servings, or a fun topping station, this dish is sure to be a hit at any gathering. By incorporating thoughtful presentation and a variety of options, you’ll ensure that everyone leaves satisfied and with a memorable culinary experience.

Additional Tips

To elevate your Loaded Philly Cheesesteak Fries to the next level, consider the following tips, which will not only enhance the flavors but also improve the overall dining experience.

1. Steak Selection: The Foundation of Flavor

Choosing the right cut of steak is crucial for achieving the best flavor and tenderness in your Loaded Philly Cheesesteak Fries.

• Well-Marbled Cuts: Opt for a well-marbled cut such as ribeye, which provides a rich, beefy flavor and melts in your mouth. The marbling—the small streaks of fat within the muscle—contributes to the juiciness and flavor of the meat, making it ideal for cheesesteaks.
• Alternative Cuts: If ribeye is not available, consider flank steak or sirloin. Flank steak is leaner but can still deliver great flavor when sliced thinly against the grain. Sirloin is another flavorful option that is more budget-friendly and still provides a satisfying bite.
• Cooking Method: For the best results, sear your steak on high heat to develop a nice crust. A cast-iron skillet or grill works wonders for this. After cooking, let the steak rest for a few minutes before slicing to retain the juices.

2. Cheese Variations: A Melty Masterpiece

While traditional cheesesteaks often feature Cheez Whiz or provolone, experimenting with different cheeses can introduce exciting new dimensions to your dish.

• Mozzarella: For a gooey, stretchy texture, mozzarella is an excellent choice. It melts beautifully and can create a delightful cheese pull effect when served hot.
• American Cheese: This classic option melts smoothly and adds a creamy, mild flavor that complements the savory steak perfectly. It’s a great choice if you’re looking for that nostalgic cheesesteak experience.
• Gouda or Fontina: For a gourmet twist, consider using Gouda or Fontina. Both cheeses offer a nutty, rich flavor that pairs wonderfully with the steak and fries.
• Mix and Match: Don’t hesitate to combine different cheeses for a unique blend. A mix of sharp cheddar with creamy mozzarella, for instance, can add both depth and richness to your Loaded Fries.

3. Achieving Crispy Fries: Texture Matters

The fries serve as the foundation for your Loaded Philly Cheesesteak Fries, so achieving that perfect crispiness is essential.

• Air Fryer: An air fryer is a fantastic tool for making crispy fries with less oil. Simply coat your cut potatoes in a small amount of oil, season them, and let the air fryer work its magic. This method results in a perfectly crunchy exterior while keeping the inside fluffy.
• Double Frying: If you prefer traditional frying, consider the double frying method. Fry your potatoes at a lower temperature (around 325°F) until they are cooked through but not browned. Remove them and let them rest for a few minutes, then increase the oil temperature to 375°F and fry again until golden and crispy. This technique yields fries that are crispy on the outside and tender on the inside.
• Seasoning: Don’t forget to season your fries generously with salt immediately after frying. You can also experiment with other seasonings, such as garlic powder, paprika, or even a sprinkle of Parmesan cheese for added flavor.

4. Vegetable Add-Ons: Elevate the Flavor Profile

Incorporating vegetables into your Loaded Philly Cheesesteak Fries can enhance the flavor and add a variety of textures.

• Mushrooms: Sautéed mushrooms add an earthy flavor that pairs wonderfully with the savory steak. Use varieties like cremini or shiitake for a deeper taste. Cook them in the same skillet as your steak for a cohesive flavor profile.
• Banana Peppers: For a touch of tang and heat, add sliced banana peppers. Their bright flavor cuts through the richness of the cheese and steak, providing a refreshing contrast.
• Onions and Peppers: Sautéed bell peppers and onions are classic additions to a cheesesteak. They add sweetness and depth to the dish. Consider using colorful bell peppers for visual appeal as well.
• Herbs: Fresh herbs like parsley or cilantro can add a burst of freshness when sprinkled on top just before serving. A squeeze of lemon juice can also brighten the dish and enhance the flavors.

By implementing these thoughtful tips, you can take your Loaded Philly Cheesesteak Fries from ordinary to extraordinary, crafting a dish that is not only indulgent but also bursting with flavor and texture. Whether you’re serving them as a game-day snack or a fun dinner option, these enhancements will surely impress your guests and leave them coming back for more.

FAQs

Q1: Can I use a different type of cheese?

Absolutely! While provolone is traditional, you can use mozzarella, American, or any cheese that melts well.

Q2: Can I make this dish vegetarian?

Yes, substitute the steak with sautéed mushrooms or your favorite meat alternative for a vegetarian version.

Q3: How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Q4: Can I make the cheese sauce ahead of time?

Yes, you can prepare the cheese sauce in advance. Reheat it gently on the stove, adding a splash of milk to maintain its consistency before serving.

Conclusion

Loaded Philly Cheesesteak Fries are the epitome of indulgent comfort food, combining the best elements of a classic Philly cheesesteak with crispy, flavorful fries. Whether you’re hosting a gathering, enjoying a game day snack, or simply craving something delicious, this dish is sure to satisfy. With its rich flavors, customizable toppings, and easy preparation, you’ll find yourself coming back to this recipe time and time again. Enjoy the process of cooking and, most importantly, the delightful experience of eating Loaded Philly Cheesesteak Fries!

Print