Ingredients
Scale
Creating the perfect cup of hot chocolate starts with selecting quality ingredients. Here’s what you’ll need:
- 2 cups milk: Feel free to use any plant-based milk like almond, soy, or oat milk for a dairy-free option.
- 1/4 cup semi-sweet chocolate chips: Opt for dairy-free chocolate chips if desired.
- 2 tablespoons cocoa powder: Choose a high-quality cocoa powder for the best flavor.
- 1 tablespoon brown sugar: This adds a hint of sweetness and depth.
- Pinch of salt: Enhances the flavors and balances the sweetness.
- 1/2 teaspoon vanilla extract: Adds an aromatic touch to the beverage.
Instructions
Crafting homemade hot chocolate is simple and rewarding. Follow these steps to achieve a perfectly smooth and creamy drink:
- Combine Ingredients: In a saucepan, add the milk, chocolate chips, cocoa powder, brown sugar, and a pinch of salt. Ensure all ingredients are well-incorporated.
- Heat Mixture: Place the saucepan over low-medium heat. Stir occasionally using a whisk to dissolve the ingredients evenly. Heat the mixture until it’s warm and the chocolate chips have completely melted, approximately 10 minutes. Be mindful not to let the mixture boil, as this can affect the texture and flavor.
- Add Vanilla: Once the chocolate has melted and the mixture is smooth, remove the saucepan from the heat. Stir in the vanilla extract, ensuring it’s well-blended.
- Serve: Pour the hot chocolate into your favorite mugs. For an extra indulgent touch, top with whipped cream or marshmallows.
Nutrition
- Serving Size: one normal portion
- Calories: 200
- Fat: 8g
- Carbohydrates: 30g
- Protein: 6g