Homemade Breakfast Burrito Recipe

In our house, weekend mornings are synonymous with the smell of sizzling sausage and fluffy scrambled eggs. But the real star of our brunch repertoire? Without a doubt, it’s the homemade breakfast burrito. Forget those sad, pre-made versions you find in the freezer aisle. These burritos are packed with fresh, flavorful ingredients, customized to everyone’s liking, and surprisingly easy to make. Even my pickiest eater, who usually shies away from anything green, devours these when they’re loaded with cheese and bacon. Trust me, once you try this recipe, you’ll ditch the drive-thru and become a breakfast burrito pro in your own kitchen. Get ready to roll into a day filled with deliciousness!

Ingredients

Here’s everything you’ll need to create these mouthwatering breakfast burritos. We’ve focused on classic flavors, but feel free to get creative with your fillings!

• Large Flour Tortillas (8-10 inch): These are your burrito wrappers! Choose flour tortillas for their pliability and mild flavor. Larger sizes are easier to fill and roll.
• Eggs (12 large): The heart of your burrito! Eggs provide protein and a creamy texture. We’ll be scrambling them for this recipe.
• Breakfast Sausage (1 pound): Adds savory flavor and protein. You can use bulk sausage or remove sausage from casings. Italian sausage, chorizo, or even vegetarian sausage alternatives work wonderfully too.
• Bacon (1 pound): Crispy bacon brings a smoky, salty crunch. Use your favorite type of bacon – thick-cut or regular.
• Onion (1 medium): Diced onion adds a subtle sweetness and aromatic depth. Yellow or white onions are great choices.
• Bell Pepper (1 medium): Adds color, sweetness, and a slight crunch. Red, green, or yellow bell peppers are all delicious.
• Shredded Cheese (2 cups): Melty cheese binds everything together and adds cheesy goodness. Cheddar, Monterey Jack, pepper jack, or a blend all work well.
• Cooking Oil (2 tablespoons): For cooking the sausage, vegetables, and eggs. Olive oil or vegetable oil are good options.
• Salt and Black Pepper: Essential seasonings to enhance the flavor of all the ingredients.
• Optional Ingredients: Consider these additions to customize your burritos:
  • Diced Potatoes (cooked): For extra heartiness.
  • Black Beans (canned, rinsed and drained): For fiber and protein.
  • Corn (canned or frozen): Adds sweetness and texture.
  • Salsa or Hot Sauce: For a spicy kick.
  • Avocado or Guacamole: For creaminess and healthy fats.
  • Sour Cream or Greek Yogurt: For tanginess and coolness.
  • Cilantro (fresh, chopped): For a fresh, herbaceous note.

Instructions

Follow these step-by-step instructions to assemble perfect breakfast burritos every time. Don’t worry, it’s easier than it looks!

1. Cook the Sausage: Heat 1 tablespoon of cooking oil in a large skillet over medium heat. If using bulk sausage, crumble it into the skillet. If using sausage links, remove them from their casings and crumble the meat. Cook the sausage, breaking it up with a spoon, until it is browned and cooked through. Drain off any excess grease. Set the cooked sausage aside in a bowl.
2. Sauté the Vegetables: In the same skillet (no need to clean it if you drained the grease), add the remaining 1 tablespoon of cooking oil. Add the diced onion and bell pepper. Sauté over medium heat until the vegetables are softened and slightly caramelized, about 5-7 minutes. Season with a pinch of salt and pepper. Remove the vegetables from the skillet and add them to the bowl with the cooked sausage.
3. Cook the Bacon (if using): While the vegetables are sautéing, cook the bacon. You can cook bacon in the oven, in a skillet, or in the microwave. For skillet cooking, place bacon strips in a cold skillet and cook over medium heat, turning occasionally, until crispy. Remove bacon from the skillet and place on paper towels to drain excess grease. Once cooled, crumble or chop the bacon into bite-sized pieces. Set aside.
4. Scramble the Eggs: In a large bowl, whisk together the eggs with a splash of water or milk (optional – for extra fluffiness), salt, and pepper. Return the skillet to medium-low heat (you may need to add a tiny bit more oil if the skillet is dry). Pour the egg mixture into the hot skillet. Cook the eggs, gently pushing the cooked egg towards the center of the skillet and tilting the pan to allow uncooked egg to flow underneath, until the eggs are set but still slightly moist. Avoid overcooking the eggs as they will dry out. Remove the scrambled eggs from the skillet and set aside.
5. Warm the Tortillas: Warming the tortillas makes them more pliable and prevents them from cracking when you roll the burritos. You can warm tortillas in several ways:
   • Microwave: Wrap a stack of tortillas in a damp paper towel and microwave for 30-60 seconds, or until warm and pliable.
   • Skillet: Heat a dry skillet or griddle over medium heat. Warm each tortilla individually for about 15-20 seconds per side, until softened and pliable.
   • Oven: Preheat oven to 350°F (175°C). Wrap tortillas in foil and bake for 10-15 minutes, or until warm.
6. Assemble the Burritos: Lay a warm tortilla flat on a clean surface. In the center of the tortilla, layer the fillings. Start with a base of scrambled eggs, then add sausage and vegetables, crumbled bacon (if using), and shredded cheese. Don’t overfill the burrito, or it will be difficult to roll.
7. Roll the Burritos: To roll a burrito, fold in the sides of the tortilla over the filling. Then, starting from the bottom edge closest to you, tightly roll up the burrito, tucking in the filling as you go. Think of it like rolling a sleeping bag!
8. Optional: Toast the Burritos: For extra flavor and a slightly crispy exterior, you can toast the assembled burritos.
   • Skillet: Heat a clean skillet or griddle over medium heat. Place the burritos seam-down in the hot skillet and cook for 2-3 minutes per side, or until golden brown and slightly crispy.
   • Oven: Preheat oven to 375°F (190°C). Place burritos on a baking sheet and bake for 10-15 minutes, or until heated through and lightly golden.
9. Serve Immediately: Serve your delicious homemade breakfast burritos hot and enjoy! Offer your favorite toppings and dips on the side.

Nutrition Facts

(Per serving, approximate values, may vary based on specific ingredients and portion sizes)

• Servings: 8
• Calories per serving: Approximately 550-650 kcal
• Fat: 35-45g

Note: These values are estimates and can vary significantly depending on the type of sausage, bacon, cheese, and tortillas used, as well as portion sizes.

Preparation Time

Get ready for a satisfying breakfast in a reasonable amount of time!

• Prep Time: 20 minutes (chopping vegetables, preparing ingredients)
• Cook Time: 25 minutes (cooking sausage, vegetables, eggs, bacon)
• Total Time: 45 minutes

This recipe is perfect for a weekend brunch or even a slightly more elaborate weekday breakfast. You can also prep ingredients ahead of time to shorten the morning cooking process.

How to Serve

Breakfast burritos are delicious on their own, but here are some fantastic ways to serve them and elevate your breakfast experience:

• Dipping Sauces:
  • Salsa: A classic pairing! Choose your favorite salsa – mild, medium, or hot.
  • Pico de Gallo: Fresh and vibrant, adds a burst of freshness.
  • Guacamole: Creamy and rich, complements the savory fillings.
  • Sour Cream or Greek Yogurt: Cool and tangy, provides a nice contrast.
  • Hot Sauce: For those who like a spicy kick! Offer a variety of hot sauces to suit different preferences.
  • Cheese Sauce: A warm, cheesy sauce for extra indulgence.
• Side Dishes:
  • Fruit Salad: A light and refreshing side to balance the richness of the burrito.
  • Hash Browns or Potatoes: For an even more substantial and satisfying meal.
  • Avocado Slices: Simple and healthy, adds creaminess.
  • Side Salad: A small green salad for a lighter option.
  • Refried Beans: A traditional Tex-Mex side that pairs perfectly.
• Drinks:
  • Coffee: The quintessential breakfast beverage.
  • Orange Juice: Classic and refreshing.
  • Grapefruit Juice: Tart and invigorating.
  • Smoothies: A healthy and fruity option.
  • Iced Tea: Refreshing, especially on warmer days.
  • Mexican Hot Chocolate: For a decadent and warming treat.
• Presentation Tips:
  • Cut in Half: Cutting the burrito in half diagonally makes it easier to eat and visually appealing.
  • Garnish: Sprinkle chopped cilantro or green onions on top for a fresh garnish.
  • Plate with Dips: Arrange burritos on a plate with small bowls of dipping sauces for easy access.
  • Wrap in Foil (for on-the-go): If taking your burritos to go, wrap them individually in foil to keep them warm and prevent them from falling apart.

Additional Tips for Perfect Breakfast Burritos

Master the art of breakfast burritos with these helpful tips and tricks:

1. Don’t Overfill: Resist the urge to stuff your burritos too full. Overfilling makes them difficult to roll and prone to bursting. A moderate amount of filling is key for a well-rolled burrito.
2. Warm Tortillas Properly: Warming tortillas is crucial for pliability. Cold tortillas will crack when you try to roll them. Ensure they are warm but not too hot to handle comfortably.
3. Layer Ingredients Evenly: Distribute the fillings evenly across the center of the tortilla to ensure every bite is flavorful and balanced. Think about layering flavors and textures for the best experience.
4. Don’t Overcook the Eggs: Overcooked eggs will be dry and rubbery. Scramble them until they are just set but still slightly moist. They will continue to cook slightly inside the burrito.
5. Customize Your Fillings: This recipe is a starting point! Feel free to customize your fillings to your liking. Add black beans, corn, potatoes, different types of cheese, vegetables, or proteins. Experiment with different flavor combinations to find your favorites.
6. Make Ahead and Freeze: Breakfast burritos are perfect for meal prepping! Assemble and wrap the burritos, then freeze them individually. To reheat, microwave or bake from frozen until heated through. This is a lifesaver for busy mornings.
7. Spice it Up! If you like a spicy kick, add diced jalapeños or serrano peppers to the vegetable sauté. You can also use pepper jack cheese or add a dash of hot sauce to the egg mixture.
8. Use Quality Ingredients: While breakfast burritos are simple, using quality ingredients will make a noticeable difference in the flavor. Fresh vegetables, good sausage, and flavorful cheese will elevate your burritos to the next level.

FAQ Section: Your Breakfast Burrito Questions Answered

Got questions about making the best breakfast burritos? We’ve got answers!

Q1: Can I make breakfast burritos ahead of time?
A: Absolutely! Breakfast burritos are fantastic for meal prep. Assemble and wrap them, then store them in the refrigerator for up to 3 days or freeze them for up to 3 months. For freezing, wrap each burrito tightly in plastic wrap and then in foil for best results.

Q2: How do I reheat frozen breakfast burritos?
A: You can reheat frozen burritos in several ways. Microwave is the quickest – remove the foil and plastic wrap, wrap in a damp paper towel, and microwave on high for 2-4 minutes, flipping halfway through, until heated through. For a crispier burrito, you can bake them in the oven at 350°F (175°C) for 20-30 minutes from frozen, or until heated through. You can also thaw them in the refrigerator overnight and then reheat in a skillet or microwave.

Q3: Can I make vegetarian breakfast burritos?
A: Yes, definitely! Simply omit the sausage and bacon, or substitute with vegetarian sausage crumbles or black beans. You can also add more vegetables like spinach, mushrooms, or roasted sweet potatoes to make them even more filling and flavorful.

Q4: What are some good cheese options for breakfast burritos?
A: Many cheeses work well in breakfast burritos. Cheddar, Monterey Jack, pepper jack, Colby Jack, and Oaxaca cheese are all excellent choices. A blend of cheeses can also add complexity to the flavor. Choose cheeses that melt well for that gooey, cheesy goodness.

Q5: Can I use different types of tortillas?
A: While flour tortillas are the most traditional and pliable choice for burritos, you can experiment with other types. Whole wheat tortillas offer a healthier option. Corn tortillas can be used, but they are more prone to cracking and may require steaming to become pliable enough to roll.

Q6: How do I prevent my burritos from getting soggy?
A: To prevent soggy burritos, ensure your fillings are not too wet. Drain any excess grease from the sausage and vegetables. Avoid adding watery sauces directly inside the burrito if you plan to store them for later. Toasting the burritos after rolling can also help create a slightly crispier exterior that resists sogginess.

Q7: Can I add potatoes to my breakfast burritos?
A: Yes, potatoes are a great addition for extra heartiness! You can use diced and roasted potatoes, hash browns, or even tater tots. Cook the potatoes separately until tender and slightly crispy, then add them to your burrito fillings.

Q8: What are some good dipping sauce alternatives to salsa?
A: While salsa is a classic, there are many other delicious dipping sauces. Consider guacamole, sour cream, Greek yogurt with herbs, a spicy mayo (mix mayonnaise with sriracha or chipotle powder), or even a homemade cheese sauce for dipping. Experiment with different flavors to find your favorites!

With this comprehensive guide, you’re now fully equipped to make incredible homemade breakfast burritos that will impress your family and friends. Enjoy the process, get creative with your fillings, and savor every delicious bite! Happy burrito making!

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