Follow these step-by-step instructions to prepare your herb-roasted turkey:

Preparation

1. Thaw the Turkey: If using a frozen turkey, ensure it’s fully thawed. This can take several days in the refrigerator.
2. Preheat the Oven: Set your oven to 325°F (163°C).
3. Prepare the Herb Butter: In a bowl, combine the softened butter, chopped herbs, minced garlic, lemon zest, and lemon juice. Mix until well combined.

Prepping the Turkey

4. Clean the Turkey: Remove the giblets and neck from the turkey cavity. Rinse the turkey under cold water and pat dry with paper towels.
5. Season the Turkey: Generously season the turkey cavity with salt and pepper. Rub the outside with salt and pepper as well.
6. Stuff the Turkey: Fill the cavity with the quartered onion, lemon, apple, and herb sprigs.
7. Apply Herb Butter: Gently loosen the skin over the turkey breasts and thighs. Spread the herb butter under the skin, ensuring even coverage.
8. Truss the Turkey: Use kitchen twine to tie the legs together and tuck the wing tips under the body to ensure even cooking.

Roasting

9. Place in Roasting Pan: Position the turkey breast-side up on a rack in a roasting pan. Pour the chicken broth into the bottom of the pan.
10. Roast the Turkey: Insert a meat thermometer into the thickest part of the thigh. Roast the turkey, basting occasionally with pan juices.
11. Cook Until Done: The turkey is ready when the thermometer reads 165°F (74°C). This typically takes about 3 to 4 hours, but times may vary.

Resting and Carving

12. Rest the Turkey: Once cooked, remove the turkey from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute, ensuring a moist turkey.
13. Carve and Serve: Carve the turkey using a sharp knife, serving immediately with your choice of sides.