Now that we have our ingredients ready, let’s move on to the step-by-step instructions to create this delightful dish.

1. Sauté the Onion and Garlic
   In a large pot, begin by sautéing the chopped onion and minced garlic over medium heat until they are softened and aromatic.
2. Add the Bell Pepper
   Add the chopped bell pepper to the pot and cook for another 3-4 minutes, stirring occasionally to ensure even cooking.
3. Mix in the Remaining Ingredients
   Stir in the black beans, diced tomatoes, corn, chili powder, cumin, paprika, and vegetable broth. Mix well to combine all the flavors.
4. Bring to a Boil
   Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
5. Simmer the Chili
   Allow the chili to simmer for about 20 minutes, stirring occasionally. This will help the flavors meld together beautifully.
6. Season and Serve
   After simmering, season the chili with salt and pepper to taste. Serve the chili in bowls with optional toppings like avocado slices, fresh cilantro, and lime wedges for an extra burst of flavor.