Chicken With Spinach And Mushrooms In Creamy Parmesan Sauce

This Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce recipe has become a staple in our home, and for good reason! From the first time I whipped it up on a busy weeknight, the aroma alone was enough to draw everyone to the kitchen. The creamy, cheesy sauce, perfectly coating tender chicken breasts, earthy mushrooms, and vibrant spinach, is just pure comfort food at its finest. Even my pickiest eater, who usually shies away from anything green, devoured the spinach without a second thought, happily soaking up every last bit of the delicious sauce with crusty bread. It’s a dish that feels indulgent yet is surprisingly easy to make, making it perfect for both a cozy family dinner and a more elegant gathering. Seriously, if you’re looking for a recipe that’s guaranteed to be a crowd-pleaser, this is it. The rich flavors and satisfying textures will have everyone asking for seconds, and you’ll be thrilled at how simple it is to create such a restaurant-quality meal right in your own kitchen.

Ingredients

This recipe relies on simple, fresh ingredients that come together to create a symphony of flavors. Here’s what you’ll need to gather to make this delectable Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce:

• Boneless, Skinless Chicken Breasts: 4 medium-sized chicken breasts, about 6-8 ounces each. Opt for boneless, skinless breasts for ease of cooking and a leaner protein source. Ensure they are of good quality for the best flavor and texture in the dish.
• Fresh Spinach: 5 ounces of fresh spinach. Baby spinach works particularly well due to its tenderness and mild flavor. You can also use mature spinach, just be sure to remove any tough stems. Fresh spinach adds a vibrant color, subtle earthy notes, and a boost of nutrients to the dish.
• Cremini Mushrooms: 8 ounces of cremini mushrooms, also known as baby bellas. These offer a deeper, more savory flavor than white button mushrooms, adding an earthy richness to the sauce. Clean them gently to remove any dirt, and slice them into even pieces for consistent cooking.
• Heavy Cream: 1 cup of heavy cream. This is the key ingredient for creating the luscious, creamy sauce. Heavy cream provides a rich texture and luxurious mouthfeel that perfectly complements the other flavors. For a slightly lighter option, you could use half-and-half, but the sauce will be less thick and creamy.
• Grated Parmesan Cheese: 1 cup of freshly grated Parmesan cheese. Use high-quality Parmesan cheese for the best flavor; avoid pre-shredded varieties as they often contain cellulose and don’t melt as smoothly. Parmesan cheese brings a salty, nutty, and umami-rich element to the sauce, creating that signature Parmesan flavor.
• Yellow Onion: 1 medium yellow onion. A yellow onion provides a foundational aromatic base for the sauce. Finely dice it to ensure it cooks evenly and blends seamlessly into the sauce. The onion’s sweetness balances the richness of the cream and Parmesan.
• Garlic: 3 cloves of garlic. Fresh garlic is essential for adding a pungent and aromatic depth to the sauce. Mince the garlic finely or press it for maximum flavor release. Garlic complements both the mushrooms and the Parmesan beautifully.
• Olive Oil: 2 tablespoons of olive oil. Use extra virgin olive oil for its richer flavor and health benefits. Olive oil is used to sauté the chicken, onions, and mushrooms, providing a healthy fat base and enhancing the flavors of the ingredients.
• Butter: 2 tablespoons of unsalted butter. Butter adds richness and a silky texture to the sauce. It also helps to deepen the flavor profile and creates a more luxurious mouthfeel. Unsalted butter allows you to control the overall saltiness of the dish.
• Dried Italian Seasoning: 1 teaspoon of dried Italian seasoning. This blend of herbs, typically including oregano, basil, rosemary, and thyme, adds a classic Italian flavor profile to the dish, enhancing the overall savory notes.
• Salt: To taste. Salt is crucial for seasoning and enhancing the flavors of all the ingredients. Use kosher salt or sea salt for best results. Season each layer of the dish to ensure balanced flavor throughout.
• Black Pepper: Freshly ground black pepper to taste. Freshly ground black pepper adds a pungent and aromatic spice that complements the creamy sauce and savory ingredients. Grind it fresh for the most intense flavor.
• Optional Garnishes: Fresh parsley, chopped, and extra grated Parmesan cheese for serving. Fresh parsley adds a pop of color and freshness, while extra Parmesan cheese enhances the cheesy element and visual appeal of the finished dish.

Instructions

Follow these step-by-step instructions to create your own restaurant-worthy Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce:

1. Prepare the Chicken: Begin by patting the chicken breasts dry with paper towels. This helps to ensure a nice sear. Season both sides of the chicken breasts generously with salt and freshly ground black pepper. This initial seasoning is crucial for building flavor from the start.
2. Sear the Chicken: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Ensure the skillet is large enough to comfortably fit all the chicken breasts without overcrowding. Once the oil and butter are hot and shimmering, carefully place the seasoned chicken breasts into the skillet. Sear the chicken for about 4-5 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Searing creates a flavorful crust and seals in the juices, keeping the chicken moist and tender. Remove the cooked chicken from the skillet and set aside on a plate, covering loosely with foil to keep warm.
3. Sauté the Onions and Mushrooms: In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Reduce the heat to medium. Add the diced yellow onion to the skillet and sauté for about 3-4 minutes, or until softened and translucent. Sautéing the onions first releases their sweetness and creates a flavorful base for the sauce. Next, add the sliced cremini mushrooms to the skillet with the softened onions. Sauté the mushrooms for 5-7 minutes, or until they are tender and have released their moisture and started to brown slightly. Stir occasionally to ensure even cooking. Sautéing mushrooms until they release their moisture and brown intensifies their earthy flavor.
4. Add Garlic and Italian Seasoning: Add the minced garlic and dried Italian seasoning to the skillet with the onions and mushrooms. Sauté for another minute, or until the garlic is fragrant. Be careful not to burn the garlic, as it can become bitter. Sautéing the garlic briefly releases its aromatic oils and infuses the dish with its pungent flavor. The Italian seasoning adds a classic herbaceous note that complements the other flavors.
5. Create the Creamy Parmesan Sauce: Pour the heavy cream into the skillet with the vegetables and seasonings. Bring the cream to a simmer, stirring occasionally. Simmering allows the cream to slightly thicken and meld with the flavors of the vegetables and seasonings. Reduce the heat to low and stir in the grated Parmesan cheese, a little at a time, until it is completely melted and the sauce is smooth and creamy. Stirring in the Parmesan gradually ensures it melts smoothly into the sauce without clumping. The Parmesan cheese thickens the sauce further and adds its signature salty, nutty flavor. Season the sauce with salt and black pepper to taste. Be mindful of the saltiness of the Parmesan cheese when seasoning.
6. Incorporate Spinach and Chicken: Stir in the fresh spinach to the creamy sauce. Cook for 1-2 minutes, or until the spinach wilts and turns bright green. Fresh spinach cooks very quickly, so it only needs a brief time in the hot sauce to wilt. The spinach adds a touch of freshness, color, and nutrients to the dish. Return the seared chicken breasts to the skillet, nestling them into the creamy spinach and mushroom sauce. Spoon the sauce over the chicken to coat it evenly.
7. Simmer and Serve: Simmer the chicken in the sauce for another 2-3 minutes to allow the flavors to meld together and for the chicken to reheat through. Simmering ensures the chicken is heated through and the sauce has a chance to fully infuse the chicken with its flavors. Do not boil, as this can cause the sauce to separate. Taste the sauce and adjust seasoning with salt and pepper if needed. Garnish with fresh chopped parsley and extra grated Parmesan cheese, if desired, before serving. Serving immediately ensures the chicken is moist and the sauce is at its creamiest.

Nutrition Facts

Here is an estimated nutritional breakdown for one serving of Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce (based on 4 servings):

• Serving Size: 1 Chicken Breast with Sauce
• Calories: Approximately 550-650 kcal (This can vary based on portion size and specific ingredients used)
• Protein: 40-50g (Chicken is a rich source of lean protein)

Please Note: These are estimated values and can vary depending on the specific brands and types of ingredients used, as well as portion sizes. For more accurate nutritional information, it is recommended to use a nutrition calculator and input the specific ingredients and quantities used in your recipe. This dish is relatively high in fat and calories due to the creamy sauce, but it also provides a good source of protein and some essential nutrients from the spinach and mushrooms.

Preparation Time

This Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce is surprisingly quick and easy to prepare, making it perfect for weeknight dinners or a delicious meal any time.

• Prep Time: 15-20 minutes. This includes chopping the onion, slicing the mushrooms, mincing the garlic, measuring out ingredients, and patting the chicken dry and seasoning it. Efficient prep work beforehand makes the cooking process smoother and faster.
• Cook Time: 25-30 minutes. This includes searing the chicken, sautéing the vegetables, making the creamy sauce, and simmering everything together. The actual cooking time is relatively short, making it a great option for busy schedules.
• Total Time: 40-50 minutes. From start to finish, you can have this flavorful and satisfying meal on the table in under an hour. This includes both the preparation and cooking time, making it a relatively quick and efficient recipe for a delicious and impressive dish.

How to Serve

Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce is incredibly versatile and pairs well with a variety of side dishes. Here are some serving suggestions to create a complete and satisfying meal:

• Pasta:
  • Linguine or Fettuccine: These long, flat pasta shapes are excellent for capturing the creamy sauce. The sauce beautifully coats the noodles, creating a comforting and classic pairing.
  • Penne or Rigatoni: These tube-shaped pastas with ridges are also great for holding onto the creamy sauce. Their shape and texture provide a satisfying bite and complement the chicken and vegetables.
  • Serve over pasta: Toss cooked pasta with the Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce for a complete and hearty meal. Ensure the pasta is cooked al dente and well-drained before adding it to the sauce.
• Rice:
  • White Rice: Fluffy white rice, like basmati or jasmine, is a simple and classic accompaniment that soaks up the delicious sauce. Its neutral flavor allows the sauce and chicken to shine.
  • Brown Rice: For a healthier option, brown rice provides a nutty flavor and added fiber. Its slightly chewier texture also contrasts nicely with the creamy sauce.
  • Quinoa: Quinoa is another healthy and protein-rich grain that works well as a base for this dish. Its slightly nutty flavor and fluffy texture make it a great alternative to rice.
  • Serve over rice: Spoon the Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce over a bed of cooked rice for an easy and satisfying meal.
• Potatoes:
  • Mashed Potatoes: Creamy mashed potatoes are a perfect pairing for the creamy sauce, creating a double dose of comforting richness. Garlic mashed potatoes or Parmesan mashed potatoes would be especially delicious.
  • Roasted Potatoes: Roasted potatoes, such as roasted garlic potatoes or herb-roasted potatoes, offer a crispy and flavorful contrast to the creamy sauce. Their earthy flavor complements the chicken and mushrooms.
  • Baked Potatoes: A simple baked potato, topped with the Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce, is a hearty and satisfying meal. You can also add toppings like sour cream or chives to the baked potato.
• Bread:
  • Crusty Bread: Serve with slices of crusty bread, like baguette or ciabatta, for soaking up every last drop of the delicious creamy sauce. The bread is perfect for mopping up the flavorful sauce from the plate.
  • Garlic Bread: Garlic bread adds an extra layer of flavor and garlic notes that complement the dish beautifully. Homemade garlic bread or store-bought garlic bread both work well.
• Vegetables:
  • Steamed or Roasted Vegetables: Serve alongside steamed or roasted vegetables like broccoli, asparagus, green beans, or Brussels sprouts for a healthy and balanced meal. These vegetables add color, nutrients, and a fresh element to the plate.
  • Side Salad: A simple side salad with a light vinaigrette dressing provides a refreshing contrast to the richness of the creamy sauce. A green salad or a Caesar salad would be good choices.
• Garnishes:
  • Fresh Parsley: Sprinkle chopped fresh parsley over the finished dish for a pop of color and freshness.
  • Extra Parmesan Cheese: Offer extra grated Parmesan cheese at the table for those who want to add even more cheesy goodness.
  • Red Pepper Flakes: For a touch of heat, sprinkle a pinch of red pepper flakes over the dish before serving.

Additional Tips

Elevate your Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce with these helpful tips and tricks for the best results:

1. Use High-Quality Parmesan Cheese: Opt for a block of Parmesan Reggiano and grate it fresh yourself. Pre-shredded Parmesan often contains cellulose to prevent clumping, which can hinder melting and affect the flavor. Freshly grated Parmesan melts more smoothly into the sauce and provides a richer, more authentic Parmesan flavor.
2. Don’t Overcrowd the Pan When Searing Chicken: Sear the chicken in batches if necessary to avoid overcrowding the pan. Overcrowding lowers the pan temperature and can result in steamed chicken rather than beautifully seared chicken. Searing in batches ensures each piece of chicken browns properly and develops a flavorful crust.
3. Deglaze the Pan for Extra Flavor: After searing the chicken, consider deglazing the pan with a splash of dry white wine or chicken broth before adding the onions. Deglazing involves scraping up the browned bits (fond) from the bottom of the pan, which are packed with flavor. This adds an extra layer of richness and depth to the sauce.
4. Adjust the Creaminess to Your Preference: If you prefer a thicker sauce, simmer the cream for a bit longer before adding the Parmesan, allowing it to reduce slightly. For a thinner sauce, you can add a splash of chicken broth or milk to thin it out. You can also use half-and-half instead of heavy cream for a lighter sauce, but it will be less rich and thick.
5. Add a Touch of Lemon Juice: A squeeze of fresh lemon juice at the end brightens up the creamy sauce and adds a touch of acidity that balances the richness. Lemon juice enhances the flavors and adds a refreshing element to the dish. Start with a small squeeze and add more to taste.
6. Customize with Different Mushrooms: While cremini mushrooms are recommended for their flavor, you can experiment with other types of mushrooms, such as shiitake, oyster, or a mix of wild mushrooms, for a more complex flavor profile. Different mushrooms offer varying textures and flavors, allowing you to customize the dish to your liking.
7. Make it Spicy: For a spicy kick, add a pinch of red pepper flakes along with the Italian seasoning or a dash of hot sauce to the creamy sauce. Adjust the amount of spice to your desired level of heat.
8. Make it Ahead and Storage: You can prepare the Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stovetop or in the microwave until heated through. The sauce may thicken upon refrigeration, so you may need to add a splash of milk or broth when reheating to restore its creamy consistency. It’s best to add the spinach right before serving if making ahead, or be aware it may wilt further upon reheating.

FAQ

Here are some frequently asked questions about making Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce:

Q1: Can I use frozen spinach instead of fresh spinach?
A: Yes, you can use frozen spinach. Make sure to thaw it completely and squeeze out as much excess water as possible before adding it to the sauce. Frozen spinach may not have the same vibrant color and texture as fresh spinach, but it is a convenient alternative. Using frozen spinach is a great way to keep this recipe budget-friendly and accessible year-round.

Q2: I don’t have cremini mushrooms. Can I use white button mushrooms instead?
A: Yes, white button mushrooms are a suitable substitute for cremini mushrooms. While cremini mushrooms have a deeper, more earthy flavor, white button mushrooms will still work well and provide a milder mushroom flavor. You can also use a mix of different types of mushrooms for a more complex flavor profile.

Q3: Can I make this recipe dairy-free or with less cream?
A: To make it dairy-free, you can substitute the heavy cream with full-fat coconut milk or a cashew cream. For the Parmesan cheese, use a dairy-free Parmesan alternative or nutritional yeast for a cheesy flavor. To reduce the cream content, you can use half-and-half instead of heavy cream, but the sauce will be less thick and creamy. You could also use a combination of half-and-half and a thickening agent like cornstarch slurry for a slightly lighter yet still creamy sauce.

Q4: Can I use chicken thighs instead of chicken breasts?
A: Yes, boneless, skinless chicken thighs can be used instead of chicken breasts. Chicken thighs are more flavorful and tend to stay moister during cooking. You may need to adjust the cooking time slightly as chicken thighs can take a bit longer to cook through than chicken breasts. Ensure the internal temperature reaches 165°F (74°C).

Q5: What if I don’t have Italian seasoning? What can I use instead?
A: If you don’t have Italian seasoning, you can create your own blend using dried oregano, basil, rosemary, and thyme. Use equal parts of each herb, about ¼ teaspoon of each for this recipe. You can also add a pinch of dried marjoram or sage if you have them on hand. Alternatively, you could use just dried oregano and basil as a simple substitute.

Q6: Can I add other vegetables to this dish?
A: Absolutely! You can add other vegetables to this dish to customize it to your liking. Good additions include sun-dried tomatoes, artichoke hearts, bell peppers, asparagus, or peas. Add heartier vegetables like bell peppers or asparagus along with the onions and mushrooms to sauté. Add quicker-cooking vegetables like peas or sun-dried tomatoes with the spinach towards the end of cooking.

Q7: How do I prevent the sauce from separating or becoming grainy?
A: To prevent the sauce from separating or becoming grainy, ensure you simmer the cream gently and don’t boil it vigorously. When adding the Parmesan cheese, reduce the heat to low and stir it in gradually, allowing it to melt smoothly. Avoid overheating the sauce once the Parmesan is added, as high heat can cause the cheese to separate or become grainy.

Q8: Can I freeze leftovers of Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce?
A: Freezing creamy sauces can sometimes alter their texture, making them slightly grainy upon thawing. However, you can freeze leftovers in an airtight container for up to 2-3 months. When thawing, defrost in the refrigerator overnight and reheat gently on the stovetop over low heat. You may need to add a splash of milk or broth when reheating to restore its creamy consistency, as the sauce may thicken after freezing and thawing. Be aware that the spinach texture might also change slightly after freezing.

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