Baked Chicken Parmesan Pasta

In our house, weeknight dinners are often a balancing act between deliciousness and ease. Let me tell you, this Baked Chicken Parmesan Pasta recipe has become an absolute game-changer. From the first time I made it, the aroma filling the kitchen was intoxicating, promising comfort and flavor in every bite. And it delivered! My family, even the pickiest eaters, devoured it with gusto, leaving barely a crumb in the dish. The combination of tender chicken, perfectly cooked pasta, rich tomato sauce, and gooey, melted cheese is simply irresistible. It’s become a regular request, and honestly, I’m just as happy to make it each time. It’s surprisingly simple to throw together, making it perfect for busy evenings, yet feels special enough to serve to guests. If you’re looking for a crowd-pleasing, satisfying, and relatively fuss-free meal, look no further. This Baked Chicken Parmesan Pasta is destined to become a staple in your kitchen too.

Ingredients

• Chicken Breasts: 1.5 lbs, boneless, skinless – the lean protein base of the dish, providing substance and flavor.
• Pasta: 1 lb, penne, rigatoni, or your favorite short pasta – provides the carbohydrate foundation and textural element.
• Olive Oil: 1/4 cup, extra virgin – used for sautéing and adding richness and flavor.
• Yellow Onion: 1 medium, finely chopped – aromatic base for the sauce, adds sweetness and depth.
• Garlic: 4 cloves, minced – essential flavor enhancer, providing pungent and savory notes.
• Canned Crushed Tomatoes: 28 oz can – the heart of the tomato sauce, providing acidity and body.
• Canned Diced Tomatoes: 14.5 oz can – adds texture and chunkiness to the sauce.
• Tomato Paste: 2 tbsp – intensifies the tomato flavor and adds richness to the sauce.
• Dried Oregano: 1 tsp – classic Italian herb, adds warmth and earthy notes.
• Dried Basil: 1 tsp – another essential Italian herb, provides sweet and aromatic flavors.
• Red Pepper Flakes: 1/4 tsp (optional) – adds a touch of heat, can be adjusted to taste.
• Salt: To taste – enhances all the flavors and balances the dish.
• Black Pepper: To taste – adds a bit of spice and complexity.
• Fresh Parsley: 1/4 cup, chopped – for garnish, adds freshness and visual appeal.
• Ricotta Cheese: 1 cup, whole milk or part-skim – creamy and tangy layer, adds richness and moisture.
• Egg: 1 large – binds the ricotta mixture and adds structure.
• Parmesan Cheese: 1/2 cup, grated – nutty and salty cheese, adds flavor to the ricotta mixture and topping.
• Mozzarella Cheese: 2 cups, shredded – melts beautifully and creates the cheesy, gooey topping.
• Breadcrumbs: 1/2 cup, Italian seasoned – adds a crispy topping and textural contrast.

Instructions

1. Prepare the Chicken: Preheat oven to 375°F (190°C). Lightly pound chicken breasts to an even thickness (about ½ inch). Season generously with salt and pepper.
2. Sear the Chicken: Heat 2 tablespoons of olive oil in a large oven-safe skillet (cast iron or stainless steel works well) over medium-high heat. Sear chicken breasts for 2-3 minutes per side, until golden brown. They don’t need to be cooked through at this point. Remove chicken from skillet and set aside.
3. Sauté Aromatics: Add the remaining 2 tablespoons of olive oil to the skillet. Add chopped onion and cook over medium heat until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
4. Build the Tomato Sauce: Stir in tomato paste and cook for 1 minute, stirring constantly, to deepen the flavor. Pour in crushed tomatoes and diced tomatoes. Add dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer, then reduce heat and let it simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
5. Cook the Pasta: While the sauce is simmering, cook pasta according to package directions until al dente. Drain pasta and set aside. Do not overcook the pasta as it will continue to cook in the oven.
6. Prepare Ricotta Mixture: In a medium bowl, combine ricotta cheese, egg, and grated Parmesan cheese. Season with a pinch of salt and pepper. Mix well until smooth and combined.
7. Assemble the Bake: Pour the cooked pasta into the skillet with the tomato sauce and stir to combine, ensuring pasta is evenly coated with sauce.
8. Layer the Ingredients: Spoon dollops of the ricotta mixture evenly over the pasta and sauce. Place the seared chicken breasts on top of the ricotta mixture, nestling them slightly into the pasta.
9. Cheese and Breadcrumbs: Sprinkle shredded mozzarella cheese evenly over the chicken and pasta. Top with Italian seasoned breadcrumbs.
10. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the chicken is cooked through (internal temperature of 165°F or 74°C).
11. Broil (Optional for Extra Color): For a more golden brown and crispy topping, you can broil for the last 1-2 minutes. Watch carefully to prevent burning.
12. Rest and Garnish: Remove from oven and let rest for 5-10 minutes before serving. Garnish with fresh chopped parsley.
13. Serve: Serve hot and enjoy!

Nutrition Facts

(Per Serving, estimated, based on 6 servings)

• Serving Size: 1/6 of recipe
• Calories: Approximately 650-750 kcal
• Protein: 45-55g

(Note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes. For accurate nutritional information, use a nutrition calculator with specific brands and quantities used.)

Preparation Time

This Baked Chicken Parmesan Pasta is a relatively straightforward dish that comes together in about an hour, making it perfect for a weeknight meal or a weekend gathering. Prep time is approximately 20-25 minutes, which includes pounding and seasoning the chicken, chopping vegetables, and preparing the ricotta mixture. Cook time is around 35-40 minutes, encompassing simmering the sauce, baking the pasta dish in the oven, and a brief resting period. The hands-on time is manageable, allowing you to multitask or relax while the oven does its magic, filling your kitchen with the comforting aroma of Italian-inspired goodness.

How to Serve

Baked Chicken Parmesan Pasta is a complete meal on its own, but to elevate your dining experience, consider serving it with these complementary sides and accompaniments:

• Garlic Bread: Classic pairing! Crusty garlic bread, toasted baguette slices, or even cheesy garlic knots are perfect for soaking up the delicious tomato sauce.
• Side Salad: A fresh and vibrant green salad with a light vinaigrette dressing provides a refreshing contrast to the richness of the pasta bake. Consider a simple Caesar salad or a mixed greens salad with tomatoes and cucumbers.
• Roasted Vegetables: Roasted asparagus, broccoli, or bell peppers add a healthy and flavorful element. Their slight char complements the cheesy pasta beautifully.
• Steamed Green Beans: A simple side of steamed green beans with a drizzle of olive oil and lemon juice offers a light and healthy counterpoint.
• Wine: A medium-bodied red wine like Chianti, Merlot, or Cabernet Sauvignon pairs wonderfully with the tomato-based sauce and rich flavors of the dish.
• Beverages: For non-alcoholic options, consider iced tea, lemonade, or sparkling water with a lemon wedge.

Additional Tips for Perfect Baked Chicken Parmesan Pasta

Achieving the ideal baked Chicken Parmesan Pasta is not only about following the recipe; it also involves some key techniques and thoughtful ingredient choices. Here are detailed tips to ensure your dish turns out perfectly every time.

Don’t Overcook the Pasta

One of the most crucial steps in making baked Chicken Parmesan Pasta is cooking the pasta. Aim for al dente – tender but still firm to the bite. This is essential because the pasta will continue to absorb moisture and cook further while it bakes in the oven. Overcooked pasta can lead to a soggy dish, ruining the texture of your meal. To achieve the perfect al dente pasta, refer to the package instructions but start checking for doneness a minute or two earlier than suggested. When draining, avoid rinsing the pasta, as this washes away the starch that helps the sauce adhere.

Use Quality Ingredients

The flavor of your Chicken Parmesan Pasta is largely dependent on the quality of the ingredients you choose. Opt for high-quality canned tomatoes, preferably San Marzano, which are known for their sweetness and low acidity. Fresh garlic will add a depth of flavor that powdered garlic simply cannot match, while fresh herbs can elevate the dish to new heights. When it comes to cheese, select a good-quality mozzarella that is fresh rather than pre-shredded, as the latter often contains anti-caking agents that can affect melting. Parmesan cheese should also be freshly grated for optimal taste and texture.

Pound Chicken Evenly

To ensure even cooking, pound your chicken breasts to a uniform thickness. This step is vital for achieving tender, juicy chicken that is properly cooked throughout. Use a meat mallet or a rolling pin, placing the chicken between two sheets of plastic wrap or parchment paper to prevent splatter. Aim for about ¾ inch thickness, which will allow the chicken to cook quickly and evenly. Not only does this technique help prevent dryness, but it also ensures that each bite of chicken is succulent and flavorful.

Don’t Skimp on Cheese

Cheese is a cornerstone of Chicken Parmesan Pasta, providing that rich, gooey topping that is simply irresistible. Use a generous amount of mozzarella cheese, ensuring that it covers the entire dish for an even melt. Consider a combination of cheeses for added flavor; for instance, mixing mozzarella with provolone or fontina can give a delightful complexity. For the best melting properties, look for part-skim mozzarella, which melts beautifully while still allowing for a rich flavor profile.

Fresh Herbs are Key

Incorporating fresh herbs into your dish can elevate its flavor significantly. While garnishing with fresh parsley adds a vibrant touch, consider also adding fresh basil throughout the dish if available. Basil complements the tomato sauce beautifully and enhances the overall flavor. If you want to infuse the dish with even more herbaceous notes, try mixing dried Italian herbs, such as oregano or thyme, into the sauce during cooking.

Make it Ahead

For those busy weeknights or when hosting a gathering, you can assemble the Chicken Parmesan Pasta ahead of time. Simply layer the ingredients in a baking dish, cover tightly with plastic wrap or aluminum foil, and store it in the refrigerator for up to 24 hours. This allows the flavors to meld beautifully. When you’re ready to bake, simply remove the cover and add a few extra minutes to the baking time to ensure it’s heated through. This strategy not only saves time but also allows for a more flavorful dish.

Customize the Sauce

Feel free to make the sauce your own by adding additional vegetables. Sautéed mushrooms, diced bell peppers, or zucchini can enhance both the flavor and nutritional value of your pasta bake. These additions not only provide added texture but also a burst of color that makes the dish more appealing. Consider adding spinach or kale for a boost of greens that will wilt beautifully into the sauce.

Spice it Up

If you enjoy a bit of heat in your dishes, don’t hesitate to spice things up. Increasing the amount of red pepper flakes can add a delightful kick to the sauce. For an extra layer of flavor, consider adding a pinch of cayenne pepper. Alternatively, if you want a more robust flavor profile, substituting chicken with spicy Italian sausage can create a delicious twist on the classic recipe while keeping the essence of Chicken Parmesan intact.

By incorporating these tips into your cooking process, you can ensure that your baked Chicken Parmesan Pasta is not only delicious but also visually appealing and perfectly textured. Enjoy the process of creating this comforting dish, and don’t hesitate to experiment with flavors and ingredients to make it your own!

FAQ Section: Your Baked Chicken Parmesan Pasta Questions Answered

Q1: Can I use different types of pasta?
A: Absolutely! Penne and rigatoni are classic choices that hold sauce well, but you can use other short pasta shapes like ziti, fusilli, or even farfalle. Avoid long pasta like spaghetti or fettuccine as they are not ideal for baking in this dish.

Q2: Can I make this vegetarian?
A: Yes, to make this vegetarian, simply omit the chicken. You can add roasted vegetables like eggplant, zucchini, or bell peppers to the sauce for added substance and flavor. Consider adding lentils or chickpeas for protein. You could call it “Baked Vegetable Parmesan Pasta”.

Q3: Can I freeze Baked Chicken Parmesan Pasta?
A: Yes, you can freeze baked chicken parmesan pasta. Assemble the dish, but do not bake it. Cover tightly with plastic wrap and then aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before baking as directed, adding about 10-15 minutes to the baking time. You can also bake it from frozen, but it will take significantly longer.

Q4: What if I don’t have Italian seasoned breadcrumbs?
A: If you don’t have Italian seasoned breadcrumbs, you can easily make your own. Combine plain breadcrumbs with dried oregano, dried basil, garlic powder, Parmesan cheese, and a pinch of salt and pepper.

Q5: Can I use pre-shredded mozzarella cheese?
A: Yes, pre-shredded mozzarella is convenient and works well. However, for the best melting and flavor, freshly shredded mozzarella (block mozzarella) is often preferred as it doesn’t contain cellulose which can sometimes affect melting.

Q6: How do I prevent the pasta from drying out in the oven?
A: Ensure the pasta is well coated in sauce before baking. The ricotta and mozzarella topping also help to keep the pasta moist. Baking at the correct temperature (375°F/190°C) and not overbaking is also crucial.

Q7: Can I add wine to the tomato sauce?
A: Yes, adding a splash of dry red wine or white wine to the tomato sauce while it’s simmering can enhance the flavor. About 1/4 cup of wine added after sautéing the garlic would be a nice addition. Let it simmer for a few minutes to cook off the alcohol before adding tomatoes.

Q8: What if I want a crispier topping?
A: To achieve a crispier topping, broil the pasta bake for the last 1-2 minutes of baking time, watching carefully to prevent burning. You can also add a bit of grated Parmesan cheese to the breadcrumb topping for extra crispiness.

This Baked Chicken Parmesan Pasta is truly a recipe that brings comfort and joy to the table. It’s a dish that’s easy enough for a weeknight, yet impressive enough for company. Gather your ingredients, follow the simple steps, and get ready to enjoy a delicious and satisfying meal that will have everyone asking for seconds! Happy cooking!

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